• Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …communicate with production manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required. . Maintain high sanitary, ... and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep... & equipment. . Direct work assignments of support staff in cooks' area and train student workers. .… more
    University of Buffalo - Campus, Dining (01/05/26)
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  • Dish Washer

    Elevate Care Northbrook (Northbrook, IL)
    …times. + Report any equipment malfunctions or safety concerns to the Dietary Manager . + Support dietary staff with additional tasks as directed. Qualifications: ... vital role in maintaining a clean, safe, and sanitary kitchen environment within our nursing home. This position supports...Every member of our team - including our dietary staff - plays an important role in making our… more
    Elevate Care Northbrook (01/01/26)
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  • Sous Chef - Banquets

    Marriott (Greensboro, GA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (12/25/25)
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  • Dual Property Sous Chef

    Marriott (Bellevue, WA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (12/24/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …ability to work as a team member and an ability to communicate with kitchen staff . **Physical Demands** The physical demands described here are representative of ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
    Sage Hospitality Group (12/12/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (12/10/25)
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  • Banquet Chef

    Marriott (Portland, ME)
    …and deliciousness on track! Team Motivator & Mentor: Coach, train, and inspire kitchen staff using Aimbridge Hospitality's standards; from hiring to ongoing ... be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself...good times roll! This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.… more
    Marriott (01/08/26)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of ... will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard...tasks or projects as assigned by hotel management and staff . + Assist in the overseeing of the and… more
    Omni Hotels (01/02/26)
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  • Team Lead Food Production

    BJC HealthCare (St. Louis, MO)
    …the Supervisor in Patient Services in the daily operational functions and/or production manager in the Commissary Kitchen . This position ensures the patients ... staff , patients, families, and customers of the Commissary Kitchen . + Demonstrates/teaches safe food handling, Infection Control Prevention, and basic… more
    BJC HealthCare (01/14/26)
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  • Driver/Receiver - Tewksbury Hospital

    ARAMARK (Tewksbury, MA)
    …maintain a safe and sanitary work environment. **Additional Responsibilities:** + Assist kitchen staff with food preparation tasks as needed, including ... all traffic regulations and safety standards. + Collaborate with kitchen and dietary staff to coordinate delivery...Perform other duties as assigned by the supervisor or manager to support the needs of the department and… more
    ARAMARK (01/17/26)
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