• Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …on time and in an organized manner. + Supervise and coordinate the BOH kitchen staff , porters and drivers during events, ensuring efficient workflow and ... culinary experiences, have strong leadership skills, and can efficiently manage kitchen operations. Prepares food ensuring it is nutritious and properly flavored… more
    Compass Group, North America (01/03/26)
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  • Line Cook

    Silver Diner Development, LLC (Elkridge, MD)
    …Must be able to lift at least 50 pounds. Must be 18 or older. Keyword: Linecook, prep cook, line cook, kitchen staff From: Silver Diner Development, LLC ... and energetic people to be the heart of our kitchen . You will prepare food from recipes created by...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more
    Silver Diner Development, LLC (11/19/25)
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  • Prep Cook

    Silver Diner Development, LLC (Glen Allen, VA)
    …Must be able to lift at least 50 pounds. Must be 18 or older. Keyword: Linecook, prep cook, line cook, kitchen staff From: Silver Diner Development, LLC ... $16 Per Hour to start** + Paid Training + Kitchen Skills development program including opportunities for promotion. +...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more
    Silver Diner Development, LLC (11/19/25)
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  • Substitute Food Service Driver

    Sioux City Community School District (Sioux City, IA)
    …Job Description Job Title: Driver/ Food Service Reports To: Warehouse Manager EXECUTIVE SUMMARY Position is responsible for loading, unloading and driving ... merchandise on delivery truck. Return pans, trays and any other items to central kitchen . Delivers paperwork to schools and central kitchen . Maintain clean truck… more
    Sioux City Community School District (10/29/25)
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  • Student Athlete Dining Culinary Supervisor - Camp…

    Compass Group, North America (Madison, WI)
    …culinary professionals. **Essential Duties and Responsibilities:** + **Lead and Supervise Staff :** Train, assign, and direct the work of food-service associates, ... and proper portion control in every dish. + **Equipment Maintenance:** Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in… more
    Compass Group, North America (10/25/25)
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  • Grill Cook, Per Diem

    Beth Israel Lahey Health (Boston, MA)
    …established sanitation procedures. Direct and supervise the morning/week-end kitchen staff . Assumes the duties of the production manager when necessary. ... before tray line. 3. Follows standardized recipes 4. Oversees work of the kitchen staff in the absence of the production manager . Assigns duties to… more
    Beth Israel Lahey Health (10/30/25)
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  • Sous Chef, Great Shots

    Sanford Health (Sioux Falls, SD)
    …comply with health department regulations. Assists with all daily functions within the kitchen such as scheduling kitchen staff , purchasing products, ... Chef oversees and manages food preparation for a specific area of the kitchen . Supervises and ensures production of consistently high quality food. Assists in… more
    Sanford Health (01/06/26)
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  • Part Time - Cook

    IHG (Seattle, WA)
    …preparing meals from a recipe, when assisting in the scheduling of the kitchen staff , or when monitoring inventory. Mathematical skills, including basic math, ... standards into memorable meals for every guest. Own your kitchen - keep on top of supplies and equipment...equipment and minimize waste. Tell your supervisor or duty manager about any unsafe equipment, low supplies, or safety… more
    IHG (01/06/26)
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  • Cook 2, Housing & Food Services Dining (Multiple…

    University of Washington (Seattle, WA)
    …leadership if exceptions occur. + Assign, instruct and check the work of all kitchen staff , delegating to cooks and leads, as appropriate. + Check inventory ... stronger minds and a healthier world. UW faculty and staff also enjoy outstanding benefits, professional growth opportunities and...RESPONSIBILITIES** + Review menus and recipes and consult with Manager on the production goals for the day/week. +… more
    University of Washington (11/24/25)
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  • Executive Chef (Golden 1 Center / Sacramento…

    ASM Global (Sacramento, CA)
    …chefs and their specific areas. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + This is a people focused role with hands-on management ... and enforces all departmental and organizational policies and procedures. Assure staff compliance with all standards, policies, and procedures and safety rules.… more
    ASM Global (01/15/26)
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