• Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …design, seasonal updates, and special event coordination + Direct, mentor, and evaluate kitchen staff to promote growth and consistency + Collaborate with ... Chef, you will lead the culinary operations at FedExForum, overseeing all kitchen activities to ensure unforgettable dining experiences for every guest. You will… more
    Compass Group, North America (01/08/26)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …maintain a service and management philosophy which serves as a guide to respective staff . Salary range for this posiion based on expereince is 80K to 114K ... to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are...engaging and personalized service. + Serve Safe certified food manager | Unexpired TIPs required. + Candidate must be… more
    Omni Hotels (01/06/26)
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  • Food Prep /Cashier - Holocaust Memorial Museum

    Guest Services (Washington, DC)
    …21.20 USD Hourly Job Summary: The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as ... alert, positive, and customer service oriented with customers and staff . Ask for and listen to customers' orders in...and perform simple food preparation. + Assist in maintaining kitchen sanitation and equipment cleaning schedule. + Assist with… more
    Guest Services (01/03/26)
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  • Sports Arena Dishwasher

    Compass Group, North America (Salt Lake City, UT)
    …hygiene standards and cleanliness. + Teamwork Skills: Ability to work well with kitchen staff and follow instructions. + Time Management: Efficiently manage time ... receptacles and ensuring proper disposal. + Floor Maintenance: Keeping kitchen floors clean and dry, including sweeping and mopping....obtain valid Utah Food Handlers Permit or Food Safety Manager Certificate. **Apply to Levy today!** _Levy is a… more
    Compass Group, North America (12/30/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    …all a la carte dining venues. This role acts as the eyes in the kitchen , ensuring quality, consistency, and efficiency in every dish while managing and leading the ... Director's recipes and quality standards. + Manage the BOH staff assigned to a la carte stations, including Sous...proper scheduling, training, and performance management. + Ensure all kitchen areas, especially the a la carte line, are… more
    Druid Hills Golf Club (11/27/25)
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  • Cook- PT w/ availability on the morning shift…

    PruittHealth (Atlanta, GA)
    …quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning ... procedural guidelines, and as directed by the Food Service/Dietary Manager /Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with… more
    PruittHealth (01/16/26)
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  • Food & Beverage Supervisor

    ASM Global (Fishers, IN)
    …& Beverage Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Food and Beverage Manager /Assistant Food and Beverage Manager FLSA STATUS: Hourly, Non Exempt ... changes with other departments . Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy. .… more
    ASM Global (01/09/26)
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  • Research Diet Technician

    Beth Israel Lahey Health (Boston, MA)
    …lives.** Department Description : The BIDMC Clinical Research Center provides the staff , environment and resources to carry out medical research studies for ... Responsibilities:** 1. Under the supervision of the CRC Nutrition Research Manager , the Research Diet Technician is responsible for interviewing research subjects,… more
    Beth Israel Lahey Health (01/15/26)
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  • VIP Server Assistant- Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    …by the Food & Beverage Manager . + Works in conjunction with Suite Staff , Kitchen Personal and Stewarding department. + Ensure that proper grooming and ... pieces; and preparing garnishes, beverages, condiments, and bread. + a restaurant staff member primarily responsible for supporting the primary servers by clearing… more
    ASM Global (10/27/25)
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  • Executive Chef - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit. The Executive Chef must ... also provide supervision, direction and training to all employees within the kitchen ; achieve operating and financial goals; ensure food quality; and meet client… more
    Guest Services (01/02/26)
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