• Executive Chef - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit. The Executive Chef must ... also provide supervision, direction and training to all employees within the kitchen ; achieve operating and financial goals; ensure food quality; and meet client… more
    Guest Services (01/02/26)
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  • Supervisor of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …hires, trains, schedules and provides daily supervision of student and student manager staff including: coaching, counseling, and performance evaluation. + ... Description Job title Supervisor of Dining Services Reports to General Manager Department Operations FLSA Status Hourly, Non-Exempt, (hours/shifts may vary) Position… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Apprentice - Dining Services

    Healthcare Services Group, Inc. (Meridian, MS)
    …You will operate and teach others how to use a variety of industrial kitchen equipment while being able to perform the essential job functions to assist as ... + Leadership Development : Lead small groups of line staff in food preparation, serving, and clean-up activities on... to meet HCSG standards. This includes touring the kitchen several times daily to assess work quality and… more
    Healthcare Services Group, Inc. (01/17/26)
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  • Part-time Cafeteria…

    Boston Public Schools (Boston, MA)
    …assumes the responsibilities and duties assigned by the director. REPORTS TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member with ... food, serving of food, cleaning all areas of the kitchen , or other assigned duties, which may include operation...and remain on the job until dismissal by the manager . + Notifies the manager and the… more
    Boston Public Schools (01/14/26)
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  • Kids Club Director

    The Salvation Army (Chelsea, MA)
    …needed: kitchen , substituting, etc. + Implement programs to achieve staff retention and decrease turnover. Parent/Guardian Communication + Oversee ongoing ... an environment that allows children, their families, and the staff to develop to their full potential. The Director...with the Corps Officer (s) and Early Education Program Manager and be responsive to the requirements of Divisional… more
    The Salvation Army (10/30/25)
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  • Cook-Food Service

    Access Dubuque (Dubuque, IA)
    …safety, sanitation, and hospital nutrition standards + Maintain a clean and organized kitchen + Support cooks and dietary staff as needed **Qualifications** ... is responsible for assisting in the preparation of food items for patients, staff , and visitors in accordance with hospital standards, dietary requirements, and food… more
    Access Dubuque (01/18/26)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …guest expectation + Supervise daily food preparation for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply ... following standard operating procedure or otherwise as told by manager + Work closely with wait staff ...table, tilt kettle, and flat top grill + Prior kitchen supervisory experience preferred + Culinary degree and/or formal… more
    Omni Hotels (01/06/26)
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  • Prep Cook 2 - Advent Health Training Center

    ASM Global (Tampa, FL)
    …exceed expectations.* Maintain a clean, sanitary and orderly setting within the kitchen .* Complete closing duties and checkout with manager /supervisor.* Must ... of safely handled food Advent Health Training Facility Players, Coaches, and Staff . RESPONSIBILITIESA Cook is responsible for the food preparation, execution, and… more
    ASM Global (11/25/25)
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  • Market Executive Chef

    HCA Healthcare (Salem, VA)
    …for monitoring the fact that Executive Chefs are appropriately managing HCA kitchen assets to include preventive maintenance, reporting repair needs and assessing ... Executive Chef spends 50% of their time in a kitchen environment. Frequent variations and extremes in temperatures may...+ Trains and develop Executive Chefs, Cooks, and production staff , within assigned market, in culinary techniques. + Performs… more
    HCA Healthcare (10/24/25)
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  • Cook I

    Adams and Associates (Laurel, MD)
    …You'll help prepare and serve quality meals, maintain a clean and safe kitchen environment, and mentor students through hands-on work experiences. This is more than ... involved in the federal Job Corps program, employing 2,000+ staff across the US and serving approximately 9,000 young...beverages for students and maintaining a clean and sanitized kitchen environment. May provide supervision and training to Job… more
    Adams and Associates (10/23/25)
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