- Air Force Materiel Command (Wright-Patterson AFB, OH)
- …and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according written recipes that produce quality ... such evidence when applying. Additional Information Speak to the hiring manager about Recruitment, Retention, and Recognition incentive opportunities associated with… more
- Sodexo (Longmont, CO)
- …for patients, visitors, and staff . If you have experience as a Sous Chef, Kitchen Manager , or in any culinary leadership capacity, this is your chance to ... culinary systems and procedures for hospital + supervise, develop, and mentor frontline staff + procurement and purchasing + help create menus based on client needs… more
- BJC HealthCare (St. Louis, MO)
- …the nation's top hospitals by US News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington ... University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals....(Food Safety Modernization Act) guidelines as determined by the Manager . This position uses motorized equipment such as a… more
- ASM Global (Albuquerque, NM)
- POSITION: Concessions Cook DEPARTMENT: Food & Beverage REPORTS TO: F&B Supervisor/ Manager FLSA STATUS: Part-time, Hourly Summary Concessions Cook is responsible for ... quality standards, department rules, policies and procedures + Utilizes and sets up kitchen equipment to prepare food items + Packages all products to proper… more
- Elior North America (Wichita, KS)
- …and all aspects of dining service. + Leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing ... nutritional considerations. + Working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations… more
- Druid Hills Golf Club (Atlanta, GA)
- Pay Rate:Starts at $16 per hour depending on experience Reports to: Banquet Manager / Director of Catering About the Role This position coordinates food and beverage ... as needed. + Cleans all assigned work areas in Kitchen and banquet areas. + Advises supervisor of any...(Include moving of furniture, chairs and tables.) + Attends staff meetings including pre-service (line-up) sessions. + Assures that… more
- Guest Services (Mount Rainier, MD)
- …baggage to and from hotel parking lot and rooms, assist front desk staff in various guest service responsibilities, receive orders and stock merchandise for hotel, ... gift shop. This position reports to the Front Desk Manager . Job Description: Wage: $17.77 - $17.77 Benefits: Sick...tasks. + Communicate effectively with front desk and housekeeping staff . + Clean windows as needed/ requested . +… more
- Rush University Medical Center (Oak Park, IL)
- …and customer satisfaction targets. The supervisor is responsible for adequately training staff to organize the daily food operations effectively and efficiently for ... leadership capacity in foodservice operations. And * Serv Safe Food Protection Manager Certification and Allergen Certification required within Six months of hire *… more
- Marriott (Charlotte, NC)
- …by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- M. C. Dean (Vienna, VA)
- …trades, including mechanical, plumbing, or other (Architectural, Lab, Medical, Kitchen , etc), including interpreting equipment requirements. 4. Interior and Exterior ... and complete support within agreed deadlines and budget. 13. Keep senior staff informed of important and relevant service/design decisions and that the objectives… more