- Sage Hospitality Group (Atlantic Beach, FL)
- …carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff . + Manually scrubs pots, pans and other kitchen equipment ... **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers...When you join our family as a full-time team member , you're not just starting a job - you're… more
- Marriott (Portland, ME)
- …and deliciousness on track! Team Motivator & Mentor: Coach, train, and inspire kitchen staff using Aimbridge Hospitality's standards; from hiring to ongoing ... irresistible, too! You'll be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself as a cost-saving… more
- ASM Global (Los Angeles, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Kitchen Supervisor FLSA STATUS: Hourly/Non-Exempt Part-time Hourly Rate: $20.75 - $24.00 Summary ... Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures,...and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Include the following.… more
- Sage Hospitality Group (Denver, CO)
- …carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff . + Manually scrubs pots, pans and other kitchen equipment ... builds upon this living legacy. At the Marriott Denver Tech Center Hotel, a member of Sage Hospitality,we empower and support you to craft memorable experiences for… more
- Compass Group, North America (Irving, TX)
- …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... in every state and across all industries. As a member of Eurest's leadership and professional support team, you...schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as… more
- Compass Group, North America (Sunnyvale, CA)
- …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... Sous Chef at Juniper Networks. This role demands a strong background in full-scale kitchen operations, requiring the ability to manage and operate a kitchen to… more
- Walworth County (Elkhorn, WI)
- …related products delivered to the kitchen . Train and/or mentor new or inexperienced kitchen staff in all duties of a relief cook. Follow food handling and ... Position Summary Grow your culinary skills in a scratch kitchen dedicated to quality. This position is responsible for...all annual in-service education, as appropriate for food service staff . Demonstrate a commitment to county safety and risk… more
- Compass Group, North America (Atlanta, GA)
- …all necessary equipment and tools are in place. + Work closely with other kitchen staff , including sous chefs, and dishwashers, to ensure efficient meal ... part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages)...all sanitation practices, and maintaining a clean and organized kitchen environment. + Assist with the preparation and organization… more
- Compass Group, North America (Charlotte, NC)
- …and consistency in a fast-paced environment. You'll assist in supervising line staff , maintaining kitchen standards, and ensuring smooth back-of-house operations ... part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages)...Sous Chef/Executive Sous and Executive Chef in managing day-to-day kitchen operations * Lead and support the culinary team… more
- State of Michigan (Whitmore Lake, MI)
- …it? 14 Please describe a time when you had to train or mentor a new food service staff member . If you answered none, please enter N/A. 15 What would you do if ... responsible for preparation and service of meals for recruits' staff , guests and program participants using approved processes, recipes,...take to ensure food safety and sanitation in the kitchen ? 06 Are you willing and able to work… more