- ARAMARK (Cleveland, OH)
- …* Maintain a clear and constant line of communication with both the kitchen staff (Expeditor, Chef) and the service team (Servers, Bartenders). * ... opening this season. The Food Runner is a vital member of the front-of-house team, serving as the critical...front-of-house team, serving as the critical link between the kitchen and the dining room. This role is responsible… more
- ASM Global (New York, NY)
- …+ Assist in training, safety, sanitation, and accident-prevention practices within the kitchen + Train new and existing staff on preparation, plating, ... Station Float or Relief Cook, plays a key role in a professional kitchen by providing support across multiple stations. ESSENTIAL DUTIES AND RESPONSIBILITIES +… more
- Sycuan (El Cajon, CA)
- …goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the ... discretion of Sycuan Management at any time) + Provides kitchen with adequate supply of clean pots, pans, and...Essential: + Ability to work effectively with diverse team member population + Ability to communicate effectively in the… more
- Compass Group, North America (Charlotte, NC)
- …most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 ... be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of… more
- Whitsons Culinary Group (Spring Valley, NY)
- …nourishing meal to succeed in the classroom and beyond. As a substitute team member , you'll help keep the kitchen running smoothly and students smiling-even if ... Spring Valley, NY, USA Requisition Number 15668 Location E. Ramapo- CENTRAL KITCHEN /OFF-52616 Job Description Substitute School Food Service Worker - Fuel the… more
- Compass Group, North America (Austin, TX)
- …most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 ... The Executive Sous Chef will be responsible in overseeing kitchen operations while maintaining a safe and sanitary work...maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of… more
- Compass Group, North America (Salt Lake City, UT)
- …hygiene standards and cleanliness. + Teamwork Skills: Ability to work well with kitchen staff and follow instructions. + Time Management: Efficiently manage time ... part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages)...receptacles and ensuring proper disposal. + Floor Maintenance: Keeping kitchen floors clean and dry, including sweeping and mopping.… more
- Compass Group, North America (St. Paul, MN)
- …learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through ... Wild as a **Culinary Supervisor** , where you'll lead kitchen operations and support the culinary team in delivering...and Communication:** + Act as a liaison between culinary staff and other departments, ensuring smooth coordination of food… more
- Compass Group, North America (Walnut Creek, CA)
- …our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality ... be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of… more
- Crescent City Schools (New Orleans, LA)
- …with the nourishment needed to thrive academically and socially. The PK-8 Cafeteria Staff Member assists the Cafeteria Manager in preparing and serving ... nutritious meals to students and staff , ensuring compliance with safety, sanitation, and federal nutrition...and mixing ingredients according to instructions + Operating commercial kitchen equipment such as ovens, grills, tilt skillets, and… more