• Executive Chef - Hudson School District

    Compass Group, North America (Hudson, WI)
    …K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety ... daily. This hands-on leadership role requires strong engagement with students and staff -boots on the ground every day to ensure quality, creativity, and connection.… more
    Compass Group, North America (12/16/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager… more
    University of Southern California (11/19/25)
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  • Executive Chef

    Compass Group, North America (Providence, RI)
    …and regulatory standards. + **Team Leadership & Training:** Coach and train kitchen staff on food preparation, safe handling, equipment operation, and ... **Position Overview:** The **Executive Chef** is responsible for leading all kitchen operations within a healthcare environment, ensuring the delivery of… more
    Compass Group, North America (01/15/26)
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  • Food Runner (PM Shifts - Full Time)

    IHG (Houston, TX)
    **JOB OVERVIEW:** Expedite food from kitchen to customer to ensure prompt service of meals to guests. **DUTIES AND RESPONSIBILITIES:** + Assist the wait staff in ... the established standards. + Set up station in the kitchen . + Deliver food from kitchen to...experiences, and perspectives. IHG Hotels & Resorts gives every member of the team the room they need to… more
    IHG (01/14/26)
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  • Executive Sous Chef II

    Compass Group, North America (Cary, NC)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff in an acute care setting. You will prepare...programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
    Compass Group, North America (01/13/26)
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  • Line Cook - Part Time, Storyliving by Disney

    The Walt Disney Company (Rancho Mirage, CA)
    …preparation areas are well-maintained. You will practice safe food handling and support all kitchen staff . You will keep your focus on maintaining high Guest ... and unforgettable world-class service! As a Line Cook Cast Member , you will be focused on creating a magical...carving station + Must maintain a clean and organized kitchen , adhering to health and safety guidelines including all… more
    The Walt Disney Company (01/12/26)
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  • Suite Runner, Target Field

    Delaware North (Minneapolis, MN)
    …garnishes are placed on the food before it goes out. + Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. + Complete any ... . **What we offer** We care about our team member 's personal and professional well-being. Delaware North provides a...beverage, guest notes, etc. + Motion food from the kitchen to the customer as quickly as possible by… more
    Delaware North (01/11/26)
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  • Sous Chef

    Erickson Living (Springfield, VA)
    …+ Supervises the scheduling, training, and discipline of all culinary and utility staff . The Sous Chef will oversee all culinary functions in the Chef's absence, ... including staffing, food production, utility management, and kitchen sanitation + Manages daily kitchen production...stability, and personalized health and wellness services. As a member of our team, you'll enjoy flexibility and work-life… more
    Erickson Living (01/09/26)
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  • Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …design, seasonal updates, and special event coordination + Direct, mentor, and evaluate kitchen staff to promote growth and consistency + Collaborate with ... Chef, you will lead the culinary operations at FedExForum, overseeing all kitchen activities to ensure unforgettable dining experiences for every guest. You will… more
    Compass Group, North America (01/08/26)
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  • Executive Sous Chef - M&T Bank Stadium

    Compass Group, North America (Baltimore, MD)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back… more
    Compass Group, North America (01/08/26)
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