• Executive Chef - Midland Public Schools

    Compass Group, North America (Midland, MI)
    …K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety ... our culinary leadership team and meet the evolving needs of students, staff , and large-scale catered functions. Reporting to the Director, you will partner… more
    Compass Group, North America (01/08/26)
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  • Executive Chef - Hudson School District

    Compass Group, North America (Hudson, WI)
    …K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety ... daily. This hands-on leadership role requires strong engagement with students and staff -boots on the ground every day to ensure quality, creativity, and connection.… more
    Compass Group, North America (12/16/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager… more
    University of Southern California (11/19/25)
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  • Country Pride Lead Cook

    TravelCenters of America (Denmark, TN)
    …a fun, trusting environment focused on great customer service + Supervise and train kitchen staff ie, Cook, Prep Cook, Dishwasher, etc. Coach positions on food ... which gives our guests the variety they look for. The Kitchen Lead is a key member of the restaurant team responsible for preparing and presenting quality… more
    TravelCenters of America (01/15/26)
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  • Executive Chef

    Compass Group, North America (Providence, RI)
    …and regulatory standards. + **Team Leadership & Training:** Coach and train kitchen staff on food preparation, safe handling, equipment operation, and ... **Position Overview:** The **Executive Chef** is responsible for leading all kitchen operations within a healthcare environment, ensuring the delivery of… more
    Compass Group, North America (01/15/26)
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  • Food Runner (PM Shifts - Full Time)

    IHG (Houston, TX)
    **JOB OVERVIEW:** Expedite food from kitchen to customer to ensure prompt service of meals to guests. **DUTIES AND RESPONSIBILITIES:** + Assist the wait staff in ... the established standards. + Set up station in the kitchen . + Deliver food from kitchen to...experiences, and perspectives. IHG Hotels & Resorts gives every member of the team the room they need to… more
    IHG (01/14/26)
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  • Executive Sous Chef II

    Compass Group, North America (Cary, NC)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff in an acute care setting. You will prepare...programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
    Compass Group, North America (01/13/26)
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  • Line Cook - Part Time, Storyliving by Disney

    The Walt Disney Company (Rancho Mirage, CA)
    …preparation areas are well-maintained. You will practice safe food handling and support all kitchen staff . You will keep your focus on maintaining high Guest ... and unforgettable world-class service! As a Line Cook Cast Member , you will be focused on creating a magical...carving station + Must maintain a clean and organized kitchen , adhering to health and safety guidelines including all… more
    The Walt Disney Company (01/12/26)
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  • Suite Runner, Target Field

    Delaware North (Minneapolis, MN)
    …garnishes are placed on the food before it goes out. + Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. + Complete any ... . **What we offer** We care about our team member 's personal and professional well-being. Delaware North provides a...beverage, guest notes, etc. + Motion food from the kitchen to the customer as quickly as possible by… more
    Delaware North (01/11/26)
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  • Sous Chef

    Erickson Living (Springfield, VA)
    …+ Supervises the scheduling, training, and discipline of all culinary and utility staff . The Sous Chef will oversee all culinary functions in the Chef's absence, ... including staffing, food production, utility management, and kitchen sanitation + Manages daily kitchen production...stability, and personalized health and wellness services. As a member of our team, you'll enjoy flexibility and work-life… more
    Erickson Living (01/09/26)
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