- Compass Group, North America (Miami, FL)
- …**http://www.levyrestaurants.com/who-we-are/** **Job Summary** Summary: A culinary pizza supervisor oversees kitchen staff , ensures food quality and safety, and ... part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages)...work in a fast-paced environment. Essential Duties and Responsibilities: Staff and operations management: + Lead and support the… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and sanitation procedures to ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize ... standard of dishes. + Work closely with fellow cooks, kitchen staff , and sous chefs to coordinate...environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in… more
- Omni Hotels (Oklahoma City, OK)
- …Medallia food quality score + Checks and controls sign-in and sign-out procedures for kitchen staff . + Perform any other job related duties as assigned. ... join the team of Seltzer's Modern Diner. This team member will have the overall responsibility for the efficient...responsibility for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are… more
- Elderwood (Fairport, NY)
- …as cook, prep cook and kitchen utility. Responsibilities 1. Assists and directs kitchen staff involved in cooking, production, and tray line stages of the ... setting is strongly preferred. The Sous Chef is a member of the culinary team and coordinates the activities...for regular, mechanically-altered and other special diets. 5. Observes kitchen staff methods of food preparation and… more
- Omni Hotels (Eagan, MN)
- … equipment is not in working order to a supervisor/manager assigned. + Assist kitchen staff when needed. + Complete cleanliness of all food and beverage ... Description Omni Viking Lakes Hotelis seeking aSteward. This team member is responsible for maintaining a high standard of...in food preparation and service, the steward assists the kitchen department in the detail deep cleanliness of all… more
- Atlantis Casino Resort Spa (Reno, NV)
- …the resort's culinary vision. + Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion ... sizes, and maintaining high-quality output. + Train and mentor kitchen staff in cooking techniques, food safety...environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in… more
- MAAC (Metropolitan Area Advisory Committee) (Vista, CA)
- …high-quality programs and advocacy in our communities. MAAC employs dedicated staff who provide life-changing services to thousands of individuals annually through ... development. Program Aide This position works as an integral member of a team to assist in activities in...assist in activities in the areas of the classroom, kitchen and bus services on an as needed basis.… more
- Whitsons Culinary Group (Lexington, MA)
- …operations and culinary excellence using Whitson's standards. + Train and coach kitchen teams on food preparation, cooking techniques, and service standards. + ... USDA and district nutrition guidelines. + Assist in onboarding new culinary staff and reinforcing company policies and procedures. + Execute all company promotional… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …to work as a team member and an ability to communicate with kitchen staff . Physical Demands The physical demands described here are representative of those ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our...hearing to hear equipment timers and communicate with other staff . * Must have excellent vision to see that… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and sanitation procedures to ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize ... standard of dishes. + Work closely with fellow cooks, kitchen staff , and sous chefs to coordinate...environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in… more
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