- Hotel Equities (Green Bay, WI)
- …with long and short-term planning and day-to-day operations of the banquet kitchen and related areas. Recommends menu and procedural changes. Performs all essential ... safe, sanitary, cost-effective manner. + Monitor and control the maintenance/sanitation of kitchen , equipment and related areas to ensure a healthy, safe work… more
- Omni Hotels (Eagan, MN)
- … equipment is not in working order to a supervisor/manager assigned. + Assist kitchen staff when needed. + Complete cleanliness of all food and beverage ... Description Omni Viking Lakes Hotelis seeking aSteward. This team member is responsible for maintaining a high standard of...in food preparation and service, the steward assists the kitchen department in the detail deep cleanliness of all… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large ... Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff . + Provides input on ...off-campus locations. We are looking for a high-energy team member that enjoys working in a busy environment serving… more
- Rochester Institute of Technology (Rochester, NY)
- …cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen staff . Provides input on staff performance appraisals, recognition, ... + Ability to lead, supervise, and work collaboratively with kitchen staff . + Extensive knowledge of food...locations. We are looking for a high energy team member that enjoys working in a busy environment serving… more
- Access Dubuque (Dubuque, IA)
- …s absence. This role supports menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff , maintaining inventory and ... Executive Chef, the Executive Sous Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals.… more
- Access Dubuque (Dubuque, IA)
- …restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff , maintaining inventory and ... the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals. **DUTIES… more
- Whitsons Culinary Group (Lexington, MA)
- …operations and culinary excellence using Whitson's standards. + Train and coach kitchen teams on food preparation, cooking techniques, and service standards. + ... USDA and district nutrition guidelines. + Assist in onboarding new culinary staff and reinforcing company policies and procedures. + Execute all company promotional… more
- Atlantis Casino Resort Spa (Reno, NV)
- …the resort's culinary vision. + Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion ... sizes, and maintaining high-quality output. + Train and mentor kitchen staff in cooking techniques, food safety...environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and sanitation procedures to ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize ... standard of dishes. + Work closely with fellow cooks, kitchen staff , and sous chefs to coordinate...environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in… more
- Volunteers of America Los Angeles (Los Angeles, CA)
- …food counts to ensure accurate quantities and paperwork. + Monitor food allergies and alerts kitchen and site staff of any concerns. + Post monthly menus and ... PURPOSE The Head Start Teacher Aide is a critical member of the team and will be employed at...CACFP rules and regulations, monitors allergies and informs site staff and kitchen of any concerns. +… more