• Director of Nutrition & Food Services

    Johnston Community School District (Johnston, IA)
    …food service operations + Demonstrated experience with procurement, budgeting, and staff supervision + ServeSafe certification or ability to obtain within 90 ... days of employment + School Nutrition Specialist (SNS) credential preferred + School Nutrition Association certification preferred + Valid Iowa driver's license… more
    Johnston Community School District (12/23/25)
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  • Executive Chef

    Compass Group, North America (Charlottesville, VA)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... involvement in task performance while developing and empowering the onsite staff . Works to continually improve resident, employee, and client satisfaction while… more
    Compass Group, North America (10/21/25)
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  • F&B Assistant Manager- Jackson Hole Golf & Tennis…

    Vail Resorts (Jackson, WY)
    …This responsibility includes complete management of the North Grille excluding the kitchen staff , in cooperation with the F&B Director. Day-to-day management ... Meetings. Keep staff engaged and educated, inform staff and kitchen of reservations and special...etc.) **Job Requirements:** + 3+ years of F&B experience preferred + Fine dining restaurant experience preferred more
    Vail Resorts (01/18/26)
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  • Dining Services Director-must be Serve Safe…

    PruittHealth (Atlanta, GA)
    … and dining room sanitation procedures, preparing schedules for all shifts for all kitchen and dining room staff 12. Coordinates with activity director and other ... preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Dining Services Department. 3.… more
    PruittHealth (01/17/26)
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  • Sous Chef - Juniper Networks

    Compass Group, North America (Sunnyvale, CA)
    Preferred Qualifications** + Experience: Proven progressive culinary or kitchen management experience, ideally within high-volume, corporate, or institutional ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...Networks. This role demands a strong background in full-scale kitchen operations, requiring the ability to manage and operate… more
    Compass Group, North America (01/06/26)
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  • Sous Chef | Surfcaster

    Omni Hotels (Amelia Island, FL)
    …an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized Responsibilities ... the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness...culinary leadership experience + College education and/or culinary degree preferred . + Candidate must be creative and up to… more
    Omni Hotels (01/06/26)
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  • Cook II

    ASM Global (Albuquerque, NM)
    …or lead Cook I staff as needed. This role works in the kitchen and in concessions preparing food items for the facility and associated venues . Essential ... product quality. + Supervise and assist Cook I and kitchen support staff during prep and service....service environment. previous experience as a cook in commercial kitchen or equivalent. Serve safe certification preferred more
    ASM Global (11/08/25)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    Position Details Position Information Announcement Number STAFF - VA - 26245 For questions regarding this position, please contact: Search Support at ###@montana.edu ... The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market… more
    Montana State University (01/02/26)
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  • Employee Dining Room Chef Manager - Denali Park…

    ARAMARK (Denali, AK)
    …responsible for cooking high-quality meals, planning menus, ensuring food safety, managing staff , and maintaining a clean, welcoming dining environment. Working in a ... and strong leadership to operate efficiently with limited resources and fluctuating staff needs. **Experience the Endless Summer of Alaska at Denali Park Village… more
    ARAMARK (12/23/25)
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  • Sous Chef

    Middlebury College (Middlebury, VT)
    …and hands on manner the meal production for your operation. Effectively manage the staff in the production of the meal period ensuring that the proper quantity and ... all phases of meal production and works with all kitchen personnel to ensure proper quality and quantity of...chef, and receiver and must be aware that the staff conducts themselves in a cordial and professional manner… more
    Middlebury College (10/24/25)
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