• Steward Supervisor

    Omni Hotels (Irving, TX)
    …a service and management philosophy that serves as a guide to respective staff . Includes keeping outlets, kitchen and banquet well supplied with equipment. ... + Meet with the Executive Chef and review the kitchen needs daily. + Maintain close communication with F&B...week to meet the business demands. + Ensure that staff reports to work as scheduled. + Coordinate breaks… more
    Omni Hotels (01/14/26)
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  • Floating Sous Chef

    Montana State University (Bozeman, MT)
    Position Details Position Information Announcement Number STAFF - VA - 26241 For questions regarding this position, please contact: Search Support at ###@montana.edu ... of a dining hall. + Provides active supervision of culinary production and staff (45-50 full-time, 200+ student and temporary employees). + Directly supervises 3-5… more
    Montana State University (01/10/26)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets ... to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is one of the six… more
    University of Southern California (11/19/25)
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  • Outlets Culinary Supervisor

    Omni Hotels (Atlanta, GA)
    …food preparation for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff . + Operate and lead by example + Ability to instill ... control and plate presentation is adhered to by department staff consistently. + Train associates the importance of, and...2 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory… more
    Omni Hotels (01/15/26)
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  • Executive Chef - Schaumburg

    Compass Group, North America (Chicago, IL)
    …taste meals to ensure quality. + ** Staff Training & Leadership:** Train kitchen staff on food preparation, safe handling, equipment operation, and sanitation ... maintenance schedules for equipment, storage, and work areas; ensure compliance by kitchen staff . + **Inventory Management:** Maintain food and non-food supply… more
    Compass Group, North America (01/15/26)
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  • Executive Chef

    Compass Group, North America (Brooklyn Park, MN)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains… more
    Compass Group, North America (01/15/26)
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  • Cook II (Applicant Pool)

    Montana State University (Bozeman, MT)
    …relevant education and experience. + Basic experience leading and/or training staff . + Experience providing excellent customer service. Preferred Qualifications ... Position Details Position Information Announcement Number STAFF - VA - 26249 For questions regarding...is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A,… more
    Montana State University (01/02/26)
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  • Executive Chef

    Compass Group, North America (Savannah, GA)
    …In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, ... standards + Conducts food tastings to ensure flavor, quality, and consistency + Trains kitchen staff on food preparation, safety protocols, and equipment usage +… more
    Compass Group, North America (01/06/26)
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  • Campus Executive Chef - University Dining-…

    Compass Group, North America (TX)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains… more
    Compass Group, North America (10/29/25)
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  • Line Supervisor

    MTC (Woodville, MS)
    …to the dining area. Responsible for maintaining a clean, safe and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in ... and ensure that it is kept in safe and operable condition. + Maintain kitchen equipment in orderly workable condition and ensure work area is safe, clean and… more
    MTC (01/10/26)
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