• District Pastry Chef

    ASM Global (Buffalo, NY)
    …up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations. + Seeks to maintain knowledge of industry trends in the world of ... departments regarding menu implementation. + Provide recipes, training and experience to all staff . + Helps to develop recipe cards for all menu items and assists… more
    ASM Global (12/24/25)
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  • Senior Cook

    University of Utah Health (Salt Lake City, UT)
    …collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, ... team. This position will conduct recipe audits, participate in culinary staff training, HACCP program oversight, create menus and develop standardized recipes.… more
    University of Utah Health (12/19/25)
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  • Executive Chef - Hudson School District

    Compass Group, North America (Hudson, WI)
    …K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety ... or equivalent experience in culinary arts. + 5+ years of progressive culinary/ kitchen management experience, (with catering experience preferred ). + Proven… more
    Compass Group, North America (12/16/25)
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  • Restaurant & Catering FOH Supervisor

    Commander, Navy Installations (Annapolis, MD)
    …uniform, presenting a clean and professional image. - Communicate with Managers, kitchen , logistics, and inventory staff to coordinate execution according to ... a clean and professional image. - Communicate with Managers, kitchen , logistics, and inventory staff to coordinate...and Restaurant Management or a closely related field is preferred . 2. Demonstrated ability to lead and supervise a… more
    Commander, Navy Installations (01/17/26)
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  • Center Director - Obama Center

    Sheltering Arms (Atlanta, GA)
    …and posted timely. + Ensure adequate supplies for food service, janitorial, and kitchen operations. + Monitor food service staff performance and task completion. ... to ensure a high-quality early learning environment where children, families, and staff can thrive. The Director fosters a culture of excellence, accountability,… more
    Sheltering Arms (01/16/26)
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  • Operations Supervisor; Lakewood Navigation Center

    Volunteers Of America Colorado (Lakewood, CO)
    …assigned. Supervisory Responsibilities . Direct supervision of all guest service coordinators, kitchen coordinators, and relief staff at the Lakewood Navigation ... place for Housing Case management, review best practices with staff , oversee staff training, and maintain the...Coordination: Ensure guests have access to meals via VOA Kitchen . Order necessary supplies (office, food, cleaning) and maintain… more
    Volunteers Of America Colorado (01/07/26)
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  • Food & Beverage Supervisor - Boeing Center at Tech…

    ASM Global (San Antonio, TX)
    …concerns, and problems are addressed + Coordinates activities and facilitates meetings with kitchen staff , catering staff and various service contractors for ... events within the facility, while interacting with clients, facility staff and related personnel to assure all event needs...and menu planning in an arena or stadium environment preferred + 1-3 years food service or restaurant experience… more
    ASM Global (10/29/25)
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  • Food and Beverage Supervisor of El Paso Water…

    ASM Global (El Paso, TX)
    …give daily directions and effectively organize approximately 8+ Food and Beverage staff members.* Coach employees by creating a shared understanding about what needs ... regulations* Create employee schedules as needed.* Maintain proper structure for daily kitchen flow.* Monitor inventory of beverage and food items to ensure adequate… more
    ASM Global (01/17/26)
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  • Banquet Sous Chef, Housing May Be Available

    Vail Resorts (Breckenridge, CO)
    …experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork ... years of kitchen experience required, 1+ years of supervisory experience preferred + Ability to stand and walk continuously throughout shift, lift and/or carry… more
    Vail Resorts (01/14/26)
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  • Sous Chef - University of

    Compass Group, North America (San Francisco, CA)
    …is responsible for food preparation, menu execution, catering production, and supervising kitchen staff while maintaining high standards for quality, food ... energetic approach. **Key Responsibilities** * Support the Executive Chef in daily kitchen operations and staff supervision * Assist with menu planning,… more
    Compass Group, North America (12/31/25)
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