• Design and Construction Manager II (Hybrid: Onsite…

    US Foods (Rosemont, IL)
    …design phases to construction completion for redesign and/or expansion, reduction projects, Kitchen and Welfare projects. Manage all aspects of project execution in ... Direct the implementation of construction or reconfigurations of corporate and divisional office/ kitchen projects to include but not limited to: spacial analysis and… more
    US Foods (10/29/25)
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  • Dishwasher (Tues-Sat 12:30-8:30pm)

    Bowdoin College (Brunswick, ME)
    …the Dining Service Aide is primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: + ... mopping floors, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading… more
    Bowdoin College (01/17/26)
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  • Ops Food Service Administrator

    MyFlorida (Lake City, FL)
    …the Food Service Director to identify training needs and provide related training to the kitchen staff on food preparation, food storage, etc. + The FSA will ... a ‎Level II background check and drug test https://info.flclearinghouse.com PREFERRED QUALIFICATIONS: + Food preparation experience in long-term care...duties for the shift + The FSA will train staff in methods of performing their duties in an… more
    MyFlorida (01/08/26)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …eager to learn** , bringing energy, structure, and creativity to the kitchen . + **Responsibilities include overseeing all culinary operations** , managing food and ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will… more
    Compass Group, North America (11/12/25)
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  • Beverage Cart Manager

    Omni Hotels (Austin, TX)
    …satisfaction. + Maintain a consistently smooth-running operation. + Make the beverage cart staff weekly schedule. + Ensure Kitchen , stewarding and cashier ... as needed. The Manager is expected to work with staff to create an exceptional customer experience and strive...+ Continuously check food quality and presentation coming from kitchen . + Monitor guest satisfaction and comments regarding food… more
    Omni Hotels (01/08/26)
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  • Registered Dietician

    Lompoc Valley Medical Center (Lompoc, CA)
    …Director regarding resident's food preferences + Collaborates with Dietary Director for Kitchen Inspections, Meal Tray Audits, Staff In-Services, Snack Audits ... to the patient's treatment in patient's medical record. + Collaborates with medical staff , nursing staff and allied health professionals in the planning and… more
    Lompoc Valley Medical Center (12/19/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager… more
    University of Southern California (11/19/25)
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  • Expeditor/Runner/Buffet Attendant - Paradise Inn…

    Guest Services (Mount Rainier, MD)
    …correct servers with proper presentation. + Minimize production waste. + Communicate with kitchen porter and utility staff to maintain appropriate dish stock. + ... Serves as communication conduit between dining room and culinary staff . This position reports to the Executive Chef. Job...and cleanliness of work areas. + Assist in maintaining kitchen sanitation and equipment cleaning schedule. Clean the station… more
    Guest Services (01/02/26)
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  • Sous Chef

    Goodwin Living (Bailey's Crossroads, VA)
    …regular and modified menus according to established guidelines. + Assists in trainings kitchen staff in food preparation, safe handling, operation of equipment, ... schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as...or equivalent required. + Three years food service experience preferred ; minimum of one year required. + At least… more
    Goodwin Living (12/18/25)
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  • Executive Chef

    Compass Group, North America (Providence, RI)
    …and regulatory standards. + **Team Leadership & Training:** Coach and train kitchen staff on food preparation, safe handling, equipment operation, and ... **Position Overview:** The **Executive Chef** is responsible for leading all kitchen operations within a healthcare environment, ensuring the delivery of… more
    Compass Group, North America (01/15/26)
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