• Executive Chef

    Tommy Bahama (Newport Beach, CA)
    …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... service success + Set the course - Responsible for kitchen operations and to ensure the kitchen ...supply purchases. + Support your crew - Maintain appropriate staff levels based on projected sales and business needs… more
    Tommy Bahama (12/31/25)
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  • Assistant Manager

    Chicken Salad Chick (Gonzales, LA)
    …School diploma or equivalent + Have the ability to communicate effectively in English - Bilingual preferred + Be at least 18 years of age + Be authorized to work in ... safety + Vigilant attention to the organization and appearance of the kitchen **Responsibilities:** + Inventory management + End-of-Week counts and input +… more
    Chicken Salad Chick (12/25/25)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    …world. This position would include working a rotating schedule with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The ... kitchen is very busy at all times so cleanliness,...experience as a Line Cook. Previous fine-dining experience is preferred , but not required. Apply online at http://www.kiawahisland.com/careers or… more
    Kiawah Partners (12/25/25)
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  • Driver Cook

    Volunteers of America Los Angeles (Long Beach, CA)
    …+ On-time receiving, transferring, and organizing food supplies as delivered to kitchen facility + Assist nutrition staff with various production needs, ... assist in food preparation as needed for on-site meals, assist in kitchen sanitation, and perform inventory tasks. DUTIES AND RESPONSIBILITIES + Deliver packaged… more
    Volunteers of America Los Angeles (12/24/25)
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  • Senior Executive Chef

    ARAMARK (New York, NY)
    …**Job Description** The Senior Executive Chef leads the culinary team, overseeing all kitchen operations and ensuring exceptional quality in every dish. This role is ... responsible for supervising staff , coordinating all culinary activities, and driving innovation to...to the opportunity. **Job Responsibilities** * Train and lead kitchen personnel. * Estimate food consumption and requisition or… more
    ARAMARK (12/19/25)
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  • Restaurant Server - Nullagvik Hotel

    NANA Regional Corporation (Kotzebue, AK)
    …responsibly communicating any food allergies or special nutritional request to the kitchen staff . **Responsibilities** + Presents menu, answers questions, and ... on check or memorizes it. + Relays order to kitchen and serves courses from kitchen and...Must be fluent in speaking, reading, and writing English. ** Preferred Qualifications** + High school diploma or GED equivalent.… more
    NANA Regional Corporation (12/18/25)
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  • Advanced Cook

    Vail Resorts (Moran, WY)
    …+ Prepare dishes according to chef specifications. + Train and assist line cooks and kitchen staff with daily prep and operations. + Maintain kitchen safety ... items and for cleanliness of assigned stations. Ensures the kitchen is kept in a clean, neat and organized...production service. + Able to work under high pressure. ** Preferred Skills:** + Supervisory experience. + Knowledge of stations… more
    Vail Resorts (12/12/25)
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  • Team Member: Evening & Overnight Bakery

    Clover Food Lab (Cambridge, MA)
    Our commissary kitchen in East Cambridge is the heart of our operation. Calling all night owls! We have evening and overnight shifts at our commissary kitchen to ... from scratch and bake bread daily for our restaurants. Kitchen Team Members can start in either the ...standards + Current Servsafe and Allergen Awareness Certification is preferred Clover Food Lab is an equal opportunity employer… more
    Clover Food Lab (12/08/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    …all a la carte dining venues. This role acts as the eyes in the kitchen , ensuring quality, consistency, and efficiency in every dish while managing and leading the ... Director's recipes and quality standards. + Manage the BOH staff assigned to a la carte stations, including Sous...proper scheduling, training, and performance management. + Ensure all kitchen areas, especially the a la carte line, are… more
    Druid Hills Golf Club (11/27/25)
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  • Cook I ($21.00/hour and $1,500 Sign on Bonus)

    NANA Regional Corporation (Florence, AZ)
    …type and quantity of food to be prepared. + Draws required cooking utensils from kitchen storage areas. + Loads and unloads delivery trucks as necessary. + Work is ... assigned to prepare, cook, and serve meals and clean kitchen and dining area, estimates food. Instructs inmates in...and chemicals. + Assists in providing safety training to staff and detainees workers. + Routinely conducts searches of… more
    NANA Regional Corporation (11/19/25)
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