• Food Service Worker 4 hrs/day

    Clarke Community School District (Osceola, IA)
    Food Service Worker 4 hrs/day JobID: 589 + Position Type: Support Staff + Date Posted: 11/18/2025 + Location: Clarke Middle/High School + Date Available: 02/03/2026 ... materials weighting up to 30 pounds. + Operate all kitchen equipment. + Be able to work in a...warm and cold surroundings + Working knowledge or computers preferred REPORTS TO: Head Cook and Food Service Director… more
    Clarke Community School District (11/19/25)
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  • Cook I ($21.00/hour and $1,500 Sign on Bonus)

    NANA Regional Corporation (Florence, AZ)
    …type and quantity of food to be prepared. + Draws required cooking utensils from kitchen storage areas. + Loads and unloads delivery trucks as necessary. + Work is ... assigned to prepare, cook, and serve meals and clean kitchen and dining area, estimates food. Instructs inmates in...and chemicals. + Assists in providing safety training to staff and detainees workers. + Routinely conducts searches of… more
    NANA Regional Corporation (11/19/25)
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  • Food & Beverage Captain

    ASM Global (Shreveport, LA)
    …and or Food & Beverage Supervisor + Organize and delegate daily tasks to banquet staff . + Maximize efficient production of tasks as assigned by the manager on duty. ... + Conduct pre-event meetings with banquet service staff . + Maintain the proper set-up of service hallway...upscale dining in a restaurant or similar type facility preferred + High school diploma or GED preferred more
    ASM Global (01/13/26)
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  • Assistant Outlets Manager

    Omni Hotels (Amelia Island, FL)
    …+ Maintain a consistently smooth running operation. + Make the Front of the House staff weekly schedule. + Ensure Kitchen , stewarding and cashier staff are ... in the restaurant. + Pre-meal meeting conducted with service staff on a daily basis. + Supervision of floor...+ Continuously check food quality and presentation coming from kitchen . + Maintain food displays during service. + Monitor… more
    Omni Hotels (01/08/26)
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  • Supervisor, Food Service

    Loretto Management Corporation (Auburn, NY)
    …role preferred . + Ability to lead, guide and motivate staff . + Outstanding interpersonal and communication skills including the ability to communicate ... on a daily basis. Supervises and coordinates activities related to the kitchen , food preparation, meal delivery, dining rooms, cleaning, storage and inventory of… more
    Loretto Management Corporation (01/14/26)
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  • Cook $18.50- $27 per hour depending on experience.

    Fort William Henry Resort (Lake George, NY)
    …hiring now, so apply soon! This is a fulltime-year-round position. Position Requirements Kitchen experience preferred Punctual, reliable and have a passion for ... for you! The Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and...while providing opportunities for the professional growth of our staff , improvements to our physical plant, and profit to… more
    Fort William Henry Resort (01/18/26)
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  • Restaurant Line Cook - Winter 2025/26

    Jay Peak Resort (Jay, VT)
    …of food for service to resort guests. This position assists in the overseeing of immediate kitchen staff and any duties that relate to the operation of a food ... and special event service. + Trains and supervises immediate kitchen staff : Cook 2 and Dishwashers. +...original position. Other Skills and Qualifications Servsafe certification is preferred . Must have basic knife skills. Must be available… more
    Jay Peak Resort (01/17/26)
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  • First Cook

    Boston College (Chestnut Hill, MA)
    …-Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned to shift/area. -Monitors and participates in ... all equipment used. -Reviews work assignments in progress as delegated to support staff . -Responsible to assist in the training and evaluation of all service… more
    Boston College (01/16/26)
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  • General Manager - Haverhill School Nutrition

    Whitsons Culinary Group (Haverhill, MA)
    …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
    Whitsons Culinary Group (01/14/26)
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  • Assistant Director Of Catering And Engagement

    Compass Group, North America (Phoenix, AZ)
    …is a dynamic leadership role responsible for overseeing Discovery Kitchen (student and community engagement) programming, culinary education initiatives, and ... and events. + Lead the planning, coordination, and execution of Discovery Kitchen programs, including ordering, station setup, instruction, and breakdown for each… more
    Compass Group, North America (01/10/26)
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