• Lead Line Cook - Aloft

    Sherman Associates, Inc. (Minneapolis, MN)
    …Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared for meal service. Schedule: We are currently seeking full-time ... methods + Effectively communicates with Front of the House staff to ensure an uncompromised guest experience + Portions...quality of food products + Takes proper care of kitchen equipment + Receives, dates, and examines food and… more
    Sherman Associates, Inc. (12/31/25)
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  • Cook

    ASM Global (Kent, WA)
    …currently looking for a Lead Line Cook. This position works in the main kitchen and/or in concession location(s) in a significant capacity preparing food items for ... recipes and production standards. + Helps to maintain all Kitchen equipment and its cleanliness. + Maintain a clean,...Previous experience as lead line cook or line cook preferred . Experience in high volume food service. At least… more
    ASM Global (12/17/25)
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  • Executive Sous Chef (New Orleans)

    ASM Global (New Orleans, LA)
    …and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies and procedures. + Managing associates ... required. + Degree or certification from an accredited culinary arts institute preferred , or apprenticeship certification from the American Culinary Federation. + At… more
    ASM Global (12/04/25)
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  • Sous Chef at The Oncenter

    ASM Global (Syracuse, NY)
    …goals. + Maintain all kitchen equipment cleanliness and maintenance. + Support all kitchen and stewarding staff . + Assist with training of all cooks. + ... Assist with taking monthly inventory. + Responsible for kitchen in absence of Executive Chef. + Maintain a...combination of education and experience. + Previous leadership experience preferred . + ServSafe & TIPS certification preferred .… more
    ASM Global (11/20/25)
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  • Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …in Culinary Arts or equivalent professional experience * Progressive culinary or kitchen management experience * Catering experience preferred * Experience in ... freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and… more
    Compass Group, North America (01/14/26)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Hutchinson, MN)
    …as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in ... be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part...part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality… more
    Healthcare Services Group, Inc. (01/20/26)
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  • Food Service Worker (part-time)

    Bowdoin College (Brunswick, ME)
    …halls and three retail locations. Under supervision of dining supervisors and regular staff , we are seeking a Food Service Worker/Dining Assistant to join our team. ... station and hot line, holding and dispensing equipment, sweeping and mopping kitchen , dining room and service areas, cleaning employee restrooms, wiping walls,… more
    Bowdoin College (01/17/26)
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  • Apprentice - Dining Services

    Healthcare Services Group, Inc. (Meridian, MS)
    …You will operate and teach others how to use a variety of industrial kitchen equipment while being able to perform the essential job functions to assist as ... + Leadership Development : Lead small groups of line staff in food preparation, serving, and clean-up activities on... to meet HCSG standards. This includes touring the kitchen several times daily to assess work quality and… more
    Healthcare Services Group, Inc. (01/17/26)
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  • Assistant Manager - Dining

    Iowa State University (Ames, IA)
    …diploma or equivalent and 5 years of related experience Preferred Qualifications:ServSafe Certification Prior Restaurant Management experience Experience working in ... a special dietary needs kitchen or work Job Description: Iowa State University Dining...jumping in as needed. This hands-on role includes supervising staff , ordering supplies, maintaining inventory, and ensuring quality control… more
    Iowa State University (01/16/26)
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  • Assistant Production Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    …DUTIES: + Assist the Production Manager in supervising the entire production staff including supervisors, leads and hourly team members. + Assist Production Manager ... are used for cooking product. Monitor all labor in kitchen and Assembly rooms for efficiency and effectiveness. Post...necessary to achieve maximum efficiency. + Monitor the packing staff for accuracy in packing the correct number of… more
    Whitsons Culinary Group (11/26/25)
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