• Manager, Residential Dining

    University of Rochester (Rochester, NY)
    …the delivery of high-quality food services to students, faculty, and staff . Recruits, interviews, hires, trains, and supervises lower-level supervisors and other ... staff members, including represented (Union), agency, and student employment staff . Ensures food safety compliance, oversees budget management, and provides… more
    University of Rochester (12/13/25)
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  • Equipment & Supply Consultant - Design

    Sysco (Auburn, WA)
    …in equipment and current flow and ergonomic concepts to ensure that kitchen production capabilities, labor and energy efficiency will be maximized **ESSENTIAL ... ensure installation deadlines are not missed + Design utilizing preferred vendors + Conduct site visits and punch list...and Sketch Up a plus. + Knowledge of commercial kitchen design is required + Knowledge of related Codes… more
    Sysco (01/13/26)
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  • Food Services Worker II - PRN

    Community Health Systems (Crestview, FL)
    …(if applicable) in retail or cafeteria settings. + Works collaboratively with kitchen staff , dietitians, and healthcare providers to meet patient dietary ... setting. This role ensures the timely delivery of meals to patients, staff , and visitors, following dietary guidelines and organizational policies. The Food Services… more
    Community Health Systems (01/09/26)
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  • Food Service Worker - Newmarket School Nutrition

    Whitsons Culinary Group (Newmarket, NH)
    …up fresh, nutritious meals to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment! This is more than just a job- ... and storage of food, beverages, and supplies Keep the kitchen running smoothly by organizing cleaning duties and ensuring...beverage areas stocked Deliver meals when needed for classrooms, staff , or catered events Manage POS/cash handling and make… more
    Whitsons Culinary Group (01/20/26)
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  • Cook II | Kita

    Spanish Peaks Mountain Club (Park City, UT)
    …production goals and ensure smooth kitchen operations + Mentor Cook III and kitchen staff , providing guidance and support as needed. + Skillfully prepa re ... in a collaborative environment all while maintaining professionalism + Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of… more
    Spanish Peaks Mountain Club (01/20/26)
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  • Weekend Cook- High Pointe House

    Tufts Medicine (Haverhill, MA)
    **Job Overview** Under general supervision, this position prepares meals for staff and visitors using the Hospital's standards of accuracy, quantity, appearance and ... Pointe House- Haverhill MA Hours: Part Time, 16 hours- Weekends needed ** Preferred Qualifications** **:** 1. Training in an apprenticeship program, vocation, or… more
    Tufts Medicine (01/20/26)
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  • Dietary and Food Aide _

    Sevita (Malden, MA)
    …determine food types and quantities required. + Oversee and coordinate the work of kitchen staff during meal preparation and service. + Maintain accurate records ... of food usage, labor, and costs. + Ensure kitchen sanitation and safety standards comply with local regulations and company policies. **Qualifications** + High… more
    Sevita (01/17/26)
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  • Cook per diem

    National Health Care Associates (Marlborough, MA)
    …presentation, and portion control + Maintain cleanliness and sanitation standards in the kitchen and food storage areas + Collaborate with dietary staff to ... + Order and manage inventory of food supplies and kitchen equipment + Adhere to food safety regulations and...a cook include:** + High school diploma or equivalent preferred + Experience as a Cook, preferably in a… more
    National Health Care Associates (01/16/26)
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  • Executive Sous Chef

    Compass Group, North America (Raleigh, NC)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
    Compass Group, North America (01/16/26)
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  • F&B Team Lead Area Stands - Aramark F&B located…

    ARAMARK (Carlsbad, CA)
    …a positive experience for children and all guests. Monitor and ensure all staff comply with shift times and scheduled breaks to maintain operational efficiency. ... breaking down stations designated by the manager. Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery. Coordinate and assist… more
    ARAMARK (01/16/26)
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