• Folklore Spa - Cook

    Whim Hospitality (Dripping Springs, TX)
    …balance, and clean ingredients. As part of a calm, organized, and guest-focused kitchen , Spa Cooks support daily prep, cooking, and plating for a menu designed ... + Support daily BOH operations in a calm, wellness-aligned kitchen + Execute prep, cooking, production, and plating with...closely with Sous Chef, Chef team, and spa service staff + Assist with inventory, ordering, vendor communication, and… more
    Whim Hospitality (11/21/25)
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  • Executive Sous Chef

    Compass Group, North America (Armonk, NY)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
    Compass Group, North America (11/15/25)
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  • Executive Chef, Hospital

    Compass Group, North America (Mequon, WI)
    …+ Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, ... clients. **Job Summary** The executive chef will be responsible for overseeing kitchen operations within a 100+ bed hospital facility, directing the preparation of… more
    Compass Group, North America (11/15/25)
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  • Diet Technician, 30hr - Days

    Beth Israel Lahey Health (Winchester, MA)
    …and/or 2 years clinical experience as a diet tech. **Experience Preferred :** Prior patient contact and food service experience. **Other Skills/Knowledge Required:** ... department standards. + Retrieves full food carts/trucks from the kitchen and delivers to patient floors. + Carries trays...our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition… more
    Beth Israel Lahey Health (10/30/25)
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  • Culinary Director

    Compass Group, North America (Foster City, CA)
    …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... As Culinary Director, you'll set the culinary vision, mentor a talented kitchen team, and craft menus that celebrate seasonality, sustainability, and global… more
    Compass Group, North America (10/25/25)
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  • Chef, Executive Sous

    Compass Group, North America (Corpus Christi, TX)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
    Compass Group, North America (10/24/25)
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  • Lead Housekeeping

    Avera (Mitchell, SD)
    …be limited to: patient rooms, terminals, offices, nurse's stations, lounges, hallways, bathrooms, kitchen areas, elevators, and lobby areas. Serves as a Resource to ... staff members when leadership is not available. **What you...patient rooms, terminals, offices, nurse's stations, lounges, hallways, bathrooms, kitchen areas, elevators, and lobby areas. + Participates in… more
    Avera (01/20/26)
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  • Sous Chef

    Saratoga Casino Hotel (Saratoga Springs, NY)
    …+ Assign, in detail and outlined by the Restaurant Chef, duties to culinary staff for efficient operation of the kitchen . + Visually inspect, select and ... Role: + Two (2) to four (4) years experience preferred + Able to work flexible schedule on the...the Exec Chef in the daily operation of the kitchen , along with communicating with the Culinary, Team Cafeteria… more
    Saratoga Casino Hotel (01/08/26)
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  • Executive Chef

    Compass Group, North America (San Antonio, TX)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... involvement in task performance while developing and empowering the onsite staff . Works to continually improve resident, employee, and client satisfaction while… more
    Compass Group, North America (01/07/26)
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  • Executive Chef 2

    Sodexo (Machias, ME)
    …Sodexo's quality, safety, and presentation standards. + Manage, train, and mentor kitchen staff , promoting a culture of teamwork, accountability, and ... prides itself on a supportive, collaborative environment where students, faculty, and staff come together to create a vibrant academic and social community. Dining… more
    Sodexo (12/05/25)
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