• Executive Sous Chef - Cleveland Zoo

    ARAMARK (Cleveland, OH)
    …Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food * Train and manage culinary and kitchen employees to use best practice food production techniques… more
    ARAMARK (01/14/26)
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  • Executive Chef

    RiverMead (Peterborough, NH)
    …+ Managing food production and ensuring quality standards + Leading and mentoring kitchen staff + Overseeing budgeting and cost control + Maintaining compliance ... and develop a team of cooks, chef manager, and kitchen staff . * Plan and execute seasonal,...living, healthcare, hospitality, or high-volume food service experience strongly preferred . * Strong knowledge of nutrition, special diets, and… more
    RiverMead (01/14/26)
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  • Cook Leader - All-American Restaurant

    Commander, Navy Installations (Bremerton, WA)
    …Responsibilities Assists the supervisor in the daily training, guidance and supervision of kitchen staff which includes cooks and food service workers who are ... Must understand the operation of mechanical equipment in the kitchen and problems relevant to food storage, composition of...to food storage, composition of menus and training of staff . Knowledge of percentages and elementary cost accounting is… more
    Commander, Navy Installations (01/07/26)
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  • Healthcare General Manager - Merakey Verree

    Whitsons Culinary Group (Philadelphia, PA)
    …team as a Food Service General Manager and take charge of a mission-driven kitchen that serves more than meals-it delivers care. What You'll Do: + Lead and ... inventory, compliance, and food safety + Collaborate with clinical staff to meet dietary needs and nutritional standards +...performance metrics + Foster a positive, efficient, and patient-centered kitchen culture We're Looking For: + 3-5 years of… more
    Whitsons Culinary Group (01/03/26)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …This position will be considered an exempt position. Essential Functions Staff Supervision + Participates in subordinate counseling, disciplinary procedures, and ... delegates daily pre-service. + Communicates all cleaning projects to staff . + Conducts line checks and manual station inspections....+ Experience in a high volume food service establishment preferred . Work Environment + The work environment can be… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Supervisor of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …of 40 in a given workweek . Essential Functions Daily Supervision of Staff + Supervises student employees: + Interviews, hires, trains, schedules and provides daily ... supervision of student and student manager staff including: coaching, counseling, and performance evaluation. + Oversees the hiring and supervision of student… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …worked in excess of 40 in a given workweek. Essential Functions Staff Supervision . Participates in subordinate counseling, disciplinary procedures, and cross ... . Conducts or delegates daily pre-service. . Communicates all cleaning projects to staff . . Manages, coaches and teaches, making sure employees stay on task, recipes… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Catering and Events Assistant Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …private residence, concessions events, as well as the University Club for Faculty and Staff on campus. The position is focused on management of the front of house ... with the operation of the University Club (faculty and staff ) restaurant and meeting space. Expected Hours of Work...Degree or higher in food service or related field preferred . + ServSafe Certification + TIPS Certification (willing to… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Culinary Assistant

    Cassia (Johnston, IA)
    …Our Culinary Department is a great group to work with and are valued by the staff and residents alike. There are no late nights in our kitchen ! Position Type: ... 50131 Culinary Assistant Responsibilities: + Provide excellent customer service to residents, staff , and families. + Work within the department to provide quality… more
    Cassia (12/17/25)
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  • Food Service Waitstaff Part-Time Lunch Shift

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …resident association and food committee meetings for feedback. + Attend all service staff meetings to address problems, concerns or plans. + Read all literature, ... level or higher. + Six months' food service experience preferred . + Knowledge of NYS DOH regulations on food...contractors. + Ability to interact courteously and tactfully with staff , residents, family members, visitors, vendors and the general… more
    Episcopal SeniorLife Communities (12/16/25)
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