- Compass Group, North America (Ypsilanti, MI)
- …driving innovative initiatives such as **Mood Boost, Global Eats, Student Choice, and Discover Kitchen ** . You will manage a large, unionized team of up to **40 ... culture of accountability and innovation that meets the needs of students and staff across the district. **Key Responsibilities:** * Lead, mentor, and inspire our… more
- Compass Group, North America (Tuscaloosa, AL)
- …years of leadership or supervisory experience in food service; culinary or kitchen -adjacent leadership experience strongly preferred * Background in restaurants, ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...service operations * Experience with table service and catering preferred * Strong hospitality mindset with an interest in… more
- Compass Group, North America (Crossville, TN)
- …operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be essential in driving success. ... chef experience is required. + Extensive catering experience is preferred . + High volume batch cooking and complex food...looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and build… more
- Emory Healthcare/Emory University (Atlanta, GA)
- …+ And more **Location: On-Site** **Strong customer care experience preferred ** **Description** **RESPONSIBILITIES:** + Prepares, portions, and serves menu items ... devices to prevent transmission of food borne illnesses to patients, customers and staff . + Reports safety hazards. Cleans, sanitizes and organizes the work area. +… more
- Ebenezer (Lakeville, MN)
- …work area. + Scrub pots/pans in the 3-compartment sink area. + Ability to supervise kitchen staff . + Responsible for daily operations in absence of supervisor. + ... and Memory Care apartments. The Fountains and their exceptional staff are known for creating a warm, friendly, fun...locations in the state of MN) within 90 Days ** Preferred Qualifications** + Vocational School Technical Training or Associate… more
- Dignity Health (Redwood City, CA)
- …supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service ... to patients, guests and staff . + Follows healthcare foodservice industry standards, regulations, guidelines...within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients… more
- ARAMARK (Cleveland, OH)
- …and inviting them to return. ? Act as a liaison between the front-of-house and kitchen staff to manage the pace of service. **Atmosphere and Ambiance:** ? Ensure ... a way that balances the workload of the serving staff and optimizes the dining room flow. ? Escort...in a high-volume or upscale restaurant environment is highly preferred . ? Exceptional interpersonal and communication skills, with a… more
- Bear Mountain Health Care (Springfield, MA)
- …Care Facility. We pride ourselves on the culinary creations served from our kitchen , and are looking for an experienced and passionate Registered Dietitian to help ... Dietitian is to provide expert advice to facility and staff , to establish and maintain systems that are effective...in Long Term care dietary related guidelines and requirements preferred . + Must have a genuine interest and desire… more
- CommonSpirit Health (Colorado Springs, CO)
- …supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service ... to patients, guests and staff . 1. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food… more
- Catholic Health Initiatives (Little Rock, AR)
- …and Responsibilities** As our Cook, you will be essential to patient, staff , and visitor well-being by preparing high-quality, safe, and delicious meals, including ... within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens,...Food Service Experience and + None, upon hire or Preferred + High School Graduate General Studies, upon hire… more