- Personal Touch Food Service (Buffalo, NY)
- …efficiently, ensuring proper handling of transactions. Serve meals to students and staff courteously and efficiently. Set up and restock serving lines, salad bars, ... and condiment stations. Operate kitchen equipment (eg, ovens, warmers, dishwashers) safely and correctly....with team members and communicate professionally with students and staff . Support special dietary needs and allergy accommodations under… more
- Gateway Community Action Partnership (Mays Landing, NJ)
- …nutrition education program with parents + Participate in planning session with center staff during weekly staff meeting. + Will be responsible for the ... cleanliness of the food service area, such as the kitchen , dining area and food storage area. + Responsible...+ Status as a current or former Head Start parent is a plus + Experience in handling food preferred… more
- Dignity Health (Phoenix, AZ)
- …all aspects of healthcare foodservice operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to ... patients, guests and staff . + Follows healthcare foodservice industry standards, regulations, guidelines...within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients… more
- Access Dubuque (Dubuque, IA)
- …part in maintaining a clean, sanitary, and welcoming environment for students, staff , and guests during dinner service. **Key Responsibilities:** + Clean and ... pans using commercial dishwashing equipment + Maintain cleanliness of dish room and kitchen areas, including sweeping and mopping floors + Empty trash and recycling,… more
- MTC (San Diego, CA)
- **Wage** - $17.75 per hour **Schedule - Varies,** Full Time, 8hr shifts **Our staff also enjoy these benefits:** + Health, dental, vision, prescription drug and life ... Job Corps Center in Imperial Beach, CA** where our staff provide quality services to our local youth. We...to cooking area. Clean food service area, tables and kitchen equipment and appliances. **Essential functions:** 1. Prepare vegetables,… more
- Kimpton Hotels & Restaurants (Nashville, TN)
- …and knowledgeable front-of-house team. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and ... responsibilities include:** + Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation… more
- Amazon (Sunnyvale, CA)
- …include critical time saving techniques, ad-supported news audio and video, and in-depth kitchen guidance aimed at serving the needs of the family from sunrise to ... across cross functional teams, building processes and coordinating release schedules Preferred Qualifications - 8+ years of hands-on work managing complex technology… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …for the supervision of the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in, and downstairs prep area. + Responsible for meeting ... learn, grow, and develop their abilities, collaborate with your staff to create a culture and work environment founded...year degree in Culinary Arts or Hospitality Management is preferred . + Minimum 3 years of experience as an… more
- The Millennium Group (New York, NY)
- …and package services, and other related business support services* Manage staff and delegate assignments* Manage and document employee performance including ... attendance and performance reviews* Train, Guide, and Motivate staff * Prepare weekly and monthly production reports* Maintain and order office and pantry supplies*… more
- Sunrise Senior Living (San Mateo, CA)
- …bottom line. + Coordinates with the community team to achieve maximum staff economies and cross training when applicable. **Training, Leadership and Team Member ... Qualifications** + Certification and/or College Degree in Culinary Arts preferred + Minimum three (3) years' experience as a...Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management… more
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