• Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …guest expectation + Supervise daily food preparation for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply ... slicer, oven steam table, tilt kettle, and flat top grill + Prior kitchen supervisory experience preferred + Culinary degree and/or formal training preferred +… more
    Omni Hotels (01/06/26)
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  • Center Director - Obama Center

    Sheltering Arms (Atlanta, GA)
    …and posted timely. + Ensure adequate supplies for food service, janitorial, and kitchen operations. + Monitor food service staff performance and task completion. ... to ensure a high-quality early learning environment where children, families, and staff can thrive. The Director fosters a culture of excellence, accountability,… more
    Sheltering Arms (01/16/26)
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  • Food & Beverage Supervisor

    Loretto Management Corporation (Jamesville, NY)
    …transactions and billing. + Serves as a liaison between the dining room and kitchen staff , and promotes a collaborative team environment. + Pays meticulous ... guests of the community. Supervises and trains dining room staff to ensure the cleanliness and organization of the...have been completed and that the dining room and kitchen are secured at the end of each day.… more
    Loretto Management Corporation (01/09/26)
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  • Dishwasher (Tues-Sat 12:30-8:30pm)

    Bowdoin College (Brunswick, ME)
    …the Dining Service Aide is primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: + ... mopping floors, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading… more
    Bowdoin College (01/17/26)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …cornerstone. R&DE is committed to creating and sustaining inclusive excellence where all staff feel a sense of belonging and are empowered to thrive. **JOB ... our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains...assure a smooth service period. + Portions food products prior to cooking according to standard portion sizes and… more
    Stanford University (12/20/25)
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  • Senior Cook

    University of Utah Health (Salt Lake City, UT)
    …collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, ... team. This position will conduct recipe audits, participate in culinary staff training, HACCP program oversight, create menus and develop standardized recipes.… more
    University of Utah Health (12/19/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …a collaborative, resident-focused environment. + **The Executive Chef must have prior experience in skilled nursing, healthcare, assisted living, or memory care** ... eager to learn** , bringing energy, structure, and creativity to the kitchen . + **Responsibilities include overseeing all culinary operations** , managing food and… more
    Compass Group, North America (11/12/25)
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  • Intern (Food Services) (PT)

    Adams and Associates (Edinburgh, IN)
    …use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas. RESPONSIBILITIES o ... Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria. o Washes, peels and cores fruit and vegetables as necessary. o Sets up and… more
    Adams and Associates (01/17/26)
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  • Cook

    Elior North America (Marietta, GA)
    …looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Marietta, GA location for our correctional facility ... kitchen division. As a cook for Summit, you will...we're looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment… more
    Elior North America (01/15/26)
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  • Executive Chef (Golden 1 Center / Sacramento…

    ASM Global (Sacramento, CA)
    …a people focused role with hands-on management of all areas and walking the spaces prior to the events to ensure the highest quality. This role should focus on ... and enforces all departmental and organizational policies and procedures. Assure staff compliance with all standards, policies, and procedures and safety rules.… more
    ASM Global (01/15/26)
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