• Line Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …food is presented in an efficient, quality manner. * Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. * Monitor ... the equipment maintenance and kitchen "clean as you go" policy to ensure strict...able to hear equipment timers and communicate with other staff . * Must be able to see that product… more
    Sage Hospitality Group (01/08/26)
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  • Cook

    Beth Israel Lahey Health (Lynn, MA)
    …snacks meeting all meal schedules. + Inspects all food for quality and quantity prior to serving + Prepares meals for special events and Holidays. + Takes necessary ... up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the...our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition… more
    Beth Israel Lahey Health (01/08/26)
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  • Nutrition Services Aide

    Ascension Health (Lewiston, NY)
    …Criteria - Demonstrate accuracy in portion control; rinses all fresh fruits prior to service. + Management Performance Criteria - Comply with departmental dress ... post-meal cleanup tasks in servers; perform dishwashing/cleaning operations of resident tables, kitchen equipment, food carts, set up of tables and other equipment… more
    Ascension Health (01/07/26)
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  • Cook

    University of Utah Health (Salt Lake City, UT)
    …collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, ... etc. + Adheres to manufacturer instructions and standard hospital kitchen procedures when operating machinery and equipment used in...with Utah Retirement Systems ("URS"). Eligible new hires with prior URS service, may elect to enroll in URS… more
    University of Utah Health (01/07/26)
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  • Part Time Line Cook

    Sage Hospitality Group (Denver, CO)
    …food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor ... the equipment maintenance and kitchen "clean as you go" policy to ensure strict...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (01/06/26)
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  • Cook I | Sushi | Zen

    Omni Hotels (Orlando, FL)
    …when working on prep list and service line. + Check portion control, weights and counts prior to function. + Fire all food for service and to serve on line. + ... consistency of product. + Work cohesively with entire culinary staff as part of a team. + Maintain food...Requirements: + Good eye/hand coordination needed to use all kitchen equipment + Sufficient manual dexterity needed in hands… more
    Omni Hotels (01/06/26)
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  • Cook

    Personal Touch Food Service (Orchard Park, NY)
    …and company policies Maintain a clean and organized workstation Work collaboratively with kitchen and cafeteria staff Why Work With Us? No evenings, weekends, ... during meal periods Maintain high standards of food safety, sanitation, and kitchen cleanliness Monitor inventory levels and notify supervisor of supply needs Assist… more
    Personal Touch Food Service (01/06/26)
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  • Dishwasher (Full Time)

    Compass Group, North America (Savannah, GA)
    …Friday, hours may vary. More details upon interview. + **Requirement:** Prior dishwashing or custodial experience is preferred. + **Perks:** Health insurance, ... paid vacation, sick days, holiday pay, staff meal, and uniforms. + **Pay Range:** $16.00 per...Future.** **Job Summary** **Summary:** Maintains dishes, pots, pans, trays, kitchen , work areas, equipment and utensils in orderly and… more
    Compass Group, North America (01/06/26)
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  • Server

    Cinemark (Boca Raton, FL)
    …service. The server role provides a vital link between our Guests and the kitchen staff . Responsibilities: The essential duties and responsibilities of a Server ... + Consistently use suggestive selling techniques + Collaborates with kitchen team to ensure that food orders are accurate...to complete a Safe Alcohol Service training program + Prior serving or bar experience in a full-service restaurant… more
    Cinemark (01/02/26)
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  • Cafeteria Line Cook - Winter 2025/26

    Jay Peak Resort (Jay, VT)
    …& Beverage outlets as needed. + Makes important decisions regarding the safety of staff /guests, including safety and cleanliness of the kitchen . + Comes to work ... be assigned) + Cooks, ensures proper storage/handling of food and cleans within the kitchen . + Prepares quality food with the best presentation at all times while… more
    Jay Peak Resort (01/02/26)
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