• Sous Chef

    Middlebury College (Middlebury, VT)
    …and hands on manner the meal production for your operation. Effectively manage the staff in the production of the meal period ensuring that the proper quantity and ... all phases of meal production and works with all kitchen personnel to ensure proper quality and quantity of...chef, and receiver and must be aware that the staff conducts themselves in a cordial and professional manner… more
    Middlebury College (06/06/25)
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  • Cook 2 Pool

    Oregon State University (Bend, OR)
    …Cook 2 Job Title Cook 2 Pool - 2024/2025 Appointment Type Classified Staff Job Location Bend Benefits Eligible Dependent: Hours Worked/Duration Remote or Hybrid ... a volume dining facility that serves students, faculty, and staff . This role ensures that food is prepared according...student workers in food preparation methods, safety protocols, and kitchen procedures. + Assess and advise the supervisor on… more
    Oregon State University (05/16/25)
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  • Production Supervisor

    MTC (Woodville, MS)
    …a social impact. We provide a safe and secure working environment for our staff while helping an at-risk population receive the treatment necessary for success on ... food service department. Responsible for maintaining a clean, safe and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting… more
    MTC (06/07/25)
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  • Event Chef

    Elior North America (Charlottesville, VA)
    …an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. **This is a part-time, on-call role. ... depending on experience.** **What you'll be doing:** + Training kitchen staff as needed. + Ensuring that...Strong communication skills, both written and verbal. _Nice-to-haves:_ + Prior experience in a leadership or supervisory role. **Our… more
    Elior North America (06/10/25)
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  • Cook

    Good Samaritan (Central City, NE)
    …and orderly. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Notifies ... quality improvement of meals prepared and served daily. Responsible for kitchen /dining management as assigned, including delegation of kitchen cleanliness… more
    Good Samaritan (06/06/25)
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  • Event Chef

    Elior North America (Arlington, VA)
    …Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. **Enjoy weekly pay, flexible schedules, ... & competitive pay!** **What you'll be doing:** + Training kitchen staff as needed. + Ensuring that...+ Strong communication skills, both written and verbal. + Prior experience in a leadership or supervisory role. **Where… more
    Elior North America (06/03/25)
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  • Sous Chef, Quincy, Hillel, and Kosher

    Harvard University (Cambridge, MA)
    …and implement relevant trainings to increase knowledge and ability of cooks and other kitchen staff . + Ensure performance expectations and work rules are clearly ... in a unionized environment. + Minimum 1-2 years' experience in a kosher kitchen or similar role preferred. + Knowledge of Kronos timekeeping software or similar… more
    Harvard University (06/04/25)
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  • Cafe Cook

    Abbott (Columbus, OH)
    …to follow directions + Customer interaction skills a must + Customer Service Experience + Prior Kitchen Experience of 2-3 years, High volume would be preferred + ... hand + Assist in putting away stock + Open kitchen and turn on equipment as required + Maintain...Catering Orders in Detail + Communicate needs to Cafe Staff accurately and timely + Input orders in Catering… more
    Abbott (05/31/25)
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  • Chef Manager (Starts $80k / year DOE) - Uaa…

    NANA Regional Corporation (Anchorage, AK)
    …customer service. **Responsibilities** + Directs a high quality, cost effective general kitchen and food preparation operation. + Ensures HACCP and Safety standards ... are thoroughly understood and followed by all staff . + Understands and consistently complies with NSBLP required portion sizes, cooking methods, quality standards,… more
    NANA Regional Corporation (04/11/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …employees. * Assists in menu planning and recipe development. * Assists in kitchen staff scheduling. * Exhibits a friendly, helpful, and courteous demeanor ... include menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform duties of… more
    Akwesasne Mohawk Casino Resort (06/03/25)
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