- Compass Group, North America (Louisville, KY)
- …and teaches a good work ethic. Motivates, trains, develops and directs all staff to accomplish the goals and objectives of the operation to the satisfaction ... client. **Key Responsibilities:** + Food Programs + Supervision and Development of Staff + Financial Management and Analysis + Retail Management + Overall Management… more
- Marriott (Visalia, CA)
- …- Direct and ensure Kitchen standards and procedures are followed. Direct Kitchen staff schedules to ensure adequate coverage while managing the department ... days a week, so operational demands require variations in shift days, starting and ending times, and hours worked...areas needing improvement and implement appropriate changes. Ensure the Kitchen staff regularly adheres to all guest… more
- Golden Route Operations (Laughlin, NV)
- City Laughlin State NV Shift Varies Type of Shift Full Time Department Food & Beverage Assistant Executive Chef Aquarius (Laughlin, NV) Description: General ... Monitor and ensure cleanliness, sanitation and organization of all kitchen work areas. + Review daily: o House count...changes to the assignments as they arise throughout the shift . + Inventory specified food items for daily inventory.… more
- City Winery (New York, NY)
- …coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff , delegate responsibilities, setdeadlines, and maintain accountability ... policies, procedures, guidelines, andpractices + Directand oversee proper training of kitchen staff in the proper storage,preparation, cooking, garnishing, and… more
- ASM Global (Las Cruces, NM)
- …of said items for all functions. + Clean and sanitize restrooms in kitchen areas as needed. Supervisory Responsibilities This position does not have supervisory ... Las Cruces Convention Center, walking and/or standing up to 90 % of shift , frequent bending, stooping, and reaching. NOTE: The essential responsibilities of this… more
- Omni Hotels (Fort Lauderdale, FL)
- …ESSENTIAL JOB FUNCTIONS: + Utilize a hands-on approach to training and developing kitchen staff . + Responsible for efficient food and labor cost. + ... all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff...for an extended period or for an entire work shift . + Must be able to walk/stand for extended… more
- Chicken Salad Chick (Goose Creek, SC)
- …promotes food safety + Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Work up to forty hours per week in the ... direction + Intentionally and methodically grow and nurture relationships with the staff + Be able to connect with a multicultural team **Additional… more
- Mom's Meals (Oklahoma City, OK)
- …responsible for organizing and overseeing the schedules and work of Maintenance staff .Position Responsibilities may include, but not limited to + Directly oversee ... that can cause injury or illness + Coordinate maintenance activities with the Kitchen , Warehouse, and Quality Assurance + Work with Sanitation to ensure rooms are… more
- Teledyne (Mountain View, CA)
- …in accordance with manufacturers recommended standards and fit for use by directing staff in daily operations. Make sure that the facility equipment is in good ... troubleshooting and repairs of buildings and installed systems to include; plumbing, kitchen equipment, roofs, drain, shop, and ground equipment + Replace and repair… more
- The Gathering Spot (Atlanta, GA)
- …or preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff + Answer, report, and follow the Executive Chef's instructions + Clean ... up your assigned station and take care of leftover food + Stock inventory appropriately + Ensure that food comes out simultaneously, of high quality, and in a timely fashion + Comply with nutrition and sanitation regulations and safety standards + Maintain a… more