• Banquet Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …displays. + Estimate daily production needs on a weekly basis and communicate requirements to kitchen staff on a daily basis. + Prepare and cook a variety of ... responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger....and oral. + Able to stand and walk throughout shift . + Ability to carry or lift items weighing… more
    IHG (11/18/25)
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  • Night Cook/Dietary Aide

    Pine Acres Rehabilitation & Care Center (West Des Moines, IA)
    …grooming, appearance and appropriate dress code requirements. + Oversee cleanliness of the entire kitchen during evening shift , making sure kitchen is ready ... and promote leadership within the Food and Nutrition Department staff . The Cook must be willing to embrace change...performed; clean refrigeration units and storerooms. + Report broken kitchen equipment to the FSM/CDM + Supervise Dietary Aides… more
    Pine Acres Rehabilitation & Care Center (12/05/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff . + Answer, report and follow the Executive Chef/Sous Chef's instructions. ... + Properly clean and sanitize the kitchen at the end of every shift ....and synergy between the front and back of house staff through proper communication and respect. Requirements: + Proven… more
    ASM Global (09/30/25)
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  • Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... service operation. + Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the effectiveness of the… more
    The County of Los Angeles (10/09/25)
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  • Steward Supervisor

    Omni Hotels (Irving, TX)
    …a service and management philosophy that serves as a guide to respective staff . Includes keeping outlets, kitchen and banquet well supplied with equipment. ... + Meet with the Executive Chef and review the kitchen needs daily. + Maintain close communication with F&B...the department's standards and delegate these tasks. + Conduct pre- shift meeting with staff and review all… more
    Omni Hotels (12/12/25)
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  • Lead Cook - Morenci Motel

    Freeport-McMoRan (Morenci, AZ)
    …Company standards of food quality, presentation and cost management + Assist monitoring and coaching kitchen staff + Assist in scheduling kitchen staff ... in conjunction with caterings and deliveries + Train kitchen staff in food production principles and...humidity + Willing and able to work a 12-hour shift schedule or other shift as assigned… more
    Freeport-McMoRan (11/24/25)
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  • Executive Chef Luxury

    Sunrise Senior Living (New York, NY)
    …restaurant's culinary identity. * Operational Oversight: Manage all phases of kitchen operations, including menu execution, inventory control, and quality assurance, ... excellence, collaboration, and continuous improvement. * Financial Stewardship: Oversee kitchen budgeting, cost control, and vendor relationships to ensure… more
    Sunrise Senior Living (12/03/25)
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  • Slows Bar BQ Ann Arbor Sous Chef

    Slows Bar BQ (Ann Arbor, MI)
    …in a similar Leadership/Management capacity. + Must be able to communicate clearly with managers, kitchen staff , and guests. + Be able to reach, bend, stoop and ... a highly motivated and experienced leader to join our fast-paced, high-volume kitchen . Our ideal candidate possesses a strong leadership background and the ability… more
    Slows Bar BQ (11/12/25)
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  • Dishwasher

    ASM Global (Richmond, VA)
    …and services company, has an and immediate opening for the position of Kitchen Utility in Richmond, Virginia. Under direction of the Executive Chef, the Part ... and baskets. * Clean the pulpier machine at the end of the evening shift . * Cleans and polishes' machines thoroughly including removing any paper and hosing down… more
    ASM Global (11/05/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …**Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of ... within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality,… more
    IHG (09/24/25)
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