• Sous Chef - Banquets

    Marriott (Greensboro, GA)
    …**CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (12/25/25)
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  • Dual Property Sous Chef

    Marriott (Bellevue, WA)
    …**CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (12/24/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …**CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (12/10/25)
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  • Cooks Apprentice

    YMCA of Greater Seattle (Eastsound, WA)
    …and respectful manner. Tell me about this job! Cook's Apprentices assist the kitchen staff with all camp food service operations. They'll work alongside ... general kitchen and lodge cleaning. + Attends kitchen staff meetings. + Other duties as...POSITION TYPE/EXPECTED HOURS OF WORK This is a part-time, shift position. Shifts vary depending on group needs. Working… more
    YMCA of Greater Seattle (10/30/25)
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  • Lead Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …including coaching staff on knife skills and proper usage of kitchen equipment, monitoring recipe production, and administering tasks to staff throughout ... Contract Position Summary Providing quality meals to students, faculty, staff and visitors in a timely manner with an...of Health guidelines. Includes overseeing cleanliness & maintenance of kitchen & equipment. . Communication with management on … more
    University of Buffalo - Campus, Dining (01/06/26)
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  • Cook III (Applicant Pool)

    Montana State University (Bozeman, MT)
    Position Details Position Information Announcement Number STAFF - VA - 26246 For questions regarding this position, please contact: Search Support at ###@montana.edu ... The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market… more
    Montana State University (01/02/26)
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  • Food Service Officer

    Ada County (Boise, ID)
    …synergy generated within the team directly impacts creativity, problem-solving, and overall productivity. SHIFT INFORMATION + The kitchen is open 7 days/week. + ... General Summary As the guiding hand behind our industrial-size kitchen , orchestrating the preparation and delivery of over 3,700...+ Oversee bulk meal preparations for inmates and jail staff , maintaining high standards. + Keep a detailed inventory… more
    Ada County (12/19/25)
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  • Assistant Cook Manager - Food Services

    Access Dubuque (Dubuque, IA)
    …cold environment. Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, and scales. Able to lift materials ... service. 3. Assist in the daily clean-up of the kitchen and service areas; ensures that all service areas...and coordinate the work flow of the food service staff ; assign job duties as needed and ensures for… more
    Access Dubuque (12/30/25)
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  • Lead Banquet Cook - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …in our communities. We set new standards in hospitality. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and… more
    Sage Hospitality Group (12/27/25)
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  • Assistant Cook (37.5 Hour)

    State of Connecticut, Department of Administrative Services (Rocky Hill, CT)
    …experienced Assistant Cook (https://www.jobapscloud.com/CT/specs/classspecdisplay.asp?ClassNumber=2220TC&R1=&R3=) to join our kitchen operations. This role is a key ... smooth and efficient food service + Adhere to all kitchen protocols, including food safety, sanitation, and dietary compliance...appreciated. The dedication and passion of our food service staff are evident in every meal, and it's an… more
    State of Connecticut, Department of Administrative Services (01/16/26)
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