• Lead Tournant

    Vail Resorts (Crested Butte, CO)
    …to the assigned shift . + Assists in maintaing smooth operations of the kitchen during assigned shift . + Supervises and coordinates the line crew to achieve ... help to receive food and dry goods for the kitchen and properly account for such deliveries. This position...- $26.03/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Housing Availability:… more
    Vail Resorts (09/05/25)
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  • Remote Chef Rig Camp (On-Call)

    NANA Regional Corporation (Prudhoe Bay, AK)
    **Job Description** The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned ... staff receive the appropriate training, guidance, and leadership in...demonstrated leadership experience in a commercial or remote camp kitchen setting. + At least five (5) years of… more
    NANA Regional Corporation (09/02/25)
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  • Food Service Worker-Dishwasher

    Banner Health (Phoenix, AZ)
    …City/State:** Phoenix, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift :** Day **Job Category:** Facilities, Environmental Services, and Culinary ... cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish...your first day! This is a part time, day shift and will include weekends and rotating holidays. Plus,… more
    Banner Health (09/14/25)
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  • Line Cook

    Sage Hospitality Group (Savannah, GA)
    **Why us?** The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located inside the Perry Lane Hotel. Stationed in the midst of ... vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined food and beverage menus...Medical, Vision, & Dental Insurance + 401K + Free Shift Meal At Sage we create a culture of… more
    Sage Hospitality Group (08/26/25)
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  • Correctional Food Services Supervisor 3

    State of Connecticut, Department of Administrative Services (East Lyme, CT)
    …in the preparation, cooking and service of meals. EXAMPLES OF DUTIES + Supervises staff , operations and activities of a shift within a food production center ... to all employees! POSITION HIGHLIGHTS + SCHEDULE : Full time on first shift , 36.25 hours per week, Monday through Friday. + LOCATION : York Correctional… more
    State of Connecticut, Department of Administrative Services (09/09/25)
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  • Food & Beverage Manager | Fair Ketch

    Omni Hotels (Fort Lauderdale, FL)
    …+ Maintain a consistently smooth-running operation. + Make the Front of the House staff weekly schedule. + Ensure Kitchen , stewarding and cashier staff ... in the restaurant. + Pre-meal meeting conducted with service staff on a daily basis. + Supervision of floor...+ Continuously check food quality and presentation coming from kitchen . + Maintain food displays during service. + Monitor… more
    Omni Hotels (08/27/25)
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  • Assistant General Manager

    Call Your Mother Deli (Denver, CO)
    …an Assistant General Manager in Denver! The Assistant General Manager oversees kitchen operations, front of house service, the continued development and growth of ... you will work directly with the General Manager and kitchen supervisors to ensure important responsibilities are completed and...team members + Assist with scheduling so that each shift and position is covered at its best ability.… more
    Call Your Mother Deli (08/08/25)
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  • PM Banquet Cook - Full Time

    Sage Hospitality Group (Philadelphia, PA)
    …+ Requires an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
    Sage Hospitality Group (09/05/25)
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  • PM Server. Part-time

    Sage Hospitality Group (Savannah, GA)
    **Why us?** The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of ... vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made...Medical, Vision, & Dental Insurance + 401K + Free Shift Meal At Sage we create a culture of… more
    Sage Hospitality Group (08/26/25)
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  • Employee Dining Room Attendant

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …expected to work in harmony with their co-workers, their Supervisor(s) and Food Production Kitchen staff to ensure that food in the EDR remains plentiful, ... Reviews daily recipes and menus with the Food Production Kitchen staff thru communication to become aware...become aware of ingredients or changes if questioned during shift . + Pass on any and all helpful information… more
    Akwesasne Mohawk Casino Resort (08/24/25)
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