• Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …+ Requires an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
    Sage Hospitality Group (08/08/25)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …+ Requires an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
    Sage Hospitality Group (07/24/25)
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  • Student Food Service Employee Fall

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …help run our operations effectively and provide high quality meals to students, faculty, staff and visitors in a timely manner with an emphasis on customer service. ... Duties of this role entail assisting our full time staff members with the preparation, cooking, and serving of...dishes, performing general cleaning duties, or working in the kitchen with our cooks and chefs to cut, dice,… more
    University of Buffalo - Campus, Dining (06/24/25)
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  • Banquet Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. Line Cooks at ... quality standards, and presentation expectations. The Banquet Cook operates kitchen equipment-including ovens, stoves, grills, and fryers-safely and effectively, and… more
    Cherokee Town and Country Club (09/13/25)
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  • Assistant Stewarding Manager

    Marriott (Charlotte, NC)
    …**Located Remotely?** N **Position Type** Management **JOB SUMMARY** Supervises the daily kitchen utility operations and staff . Responsible for dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (09/10/25)
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  • Lead Catering Cook - On Call - Part time

    Middlebury College (Middlebury, VT)
    …beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event. This may include loading and transport between buildings ... in Serve Safe guidelines. + Demonstrates high levels of kitchen skills and knowledge of kitchen vocabulary...A high level of activity is required throughout the shift . May require shifts over 8 hours. Work shifts… more
    Middlebury College (09/09/25)
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  • Sous Chef

    Sage Hospitality Group (Asbury Park, NJ)
    …it. If that sounds like you, then you belong here. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (09/08/25)
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  • Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …ideas, relationships, systems, or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/06/25)
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  • Assistant Food Service

    MTC (Meridian, MS)
    …manager. Directly supervises the production supervisor, line supervisors, correctional officer staff and offenders assigned to the dining room. Responsible for the ... Mississippi Department of Corrections (MDOC) directives. **Essential functions:** 1. Maintains kitchen equipment in orderly workable condition. Ensure work area is… more
    MTC (09/05/25)
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  • Food Service Assistant

    Adams and Associates (Phoenix, AZ)
    …be responsible for assisting in the preparation of food for meals, provide kitchen clean-up to facilitate sanitizing of all food service areas. Additionally, you may ... Corps program! Adams and Associates employs more than 2,000 staff members across the United States. Each year we...Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria.o Washes, peels and cores fruit and… more
    Adams and Associates (09/03/25)
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