- Army Installation Management Command (Fort Carson, CO)
- …food orders and purchase requests. Assist with "on the job training" of other kitchen staff members and serves as consultant to youth cooking clubs/health and ... to fill additional vacancies throughout the program. Management has the right to assign staff to locations as mission requires. This position is eligible for the NAF… more
- ASM Global (Wilmington, NC)
- …appropriate service requirements per each Banquet Event Order (BEO). + Coordinates with kitchen staff and other functional areas on the timing and production ... trains all Servers, Cashiers, Bartenders, and Captains. + Conducts pre- shift meetings with assigned staff to reinforce...pounds, and move equipment such as chairs, tables, and kitchen equipment. This position may be exposed to outside… more
- Vail Resorts (Truckee, CA)
- …service standards. The candidate will be responsible for managing and developing all staff in the preparation, production and serving of all food and beverages, ... $25.00/hr - $29.55/hr + Employment Type: Year Round + Shift Type: Full Time hours available + Minimum Age:...and acts and communicates in a professional manner with staff and management. + Oversees and is also able… more
- Logan Health (Cut Bank, MT)
- …status. + Recording intake after meal(s). + Answer call lights and phones throughout shift . + Chart in CNA flow sheets for patient(s). + Keep patients hydrated ... replace with fresh water at the end of every shift . + Collect specimen(s) and deliver to lab. +...and free from debris. + Clean and stock Dietary kitchen . + Defrost and clean refrigerator in Dietary … more
- Vail Resorts (Breckenridge, CO)
- …experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork ... + Starting Wage: $55,000 - $65,000 + Employment Type: Year Round + Shift Type: Full Time hours available + Housing Availability: Yes **Job Responsibilities** +… more
- Vail Resorts (Breckenridge, CO)
- …experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork ... + Starting Wage: $50,000 - $65,000 annually + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time + hours available: + Minimum Age: At least 18 years… more
- Avera (Sioux Center, IA)
- …Maintains overall kitchen cleaning list duties assigned to self and staff . Uses leftovers cost effectively, wisely and safely. Discards any outdates or ... to the Supervisor. + Assist the manager and assistant managers in training new cooks/ staff in food sanitation and kitchen safety. Serves as resource and support… more
- Vail Resorts (Beaver Creek, CO)
- …experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, ... promoting teamwork amongst staff , and maintaining food quality and safety to ensure...Specifications** + Expected Pay Range: $56,485 - $63,147/annum + Shift & Schedule Availability: Full-Time / Year-Round **Job Responsibilities**… more
- The Colonnade Hotel (Boston, MA)
- Local Bar. Global Kitchen . Neighborhood Charm. LUC!E Drink + Dine is a brand new, locally owned and operated restaurant located in the heart of Boston's Back Bay ... know about this position: * Interview, select, train, supervise, counsel and discipline staff for the efficient operation of the outlets. Institute on going training… more
- Beth Israel Lahey Health (Boston, MA)
- **Job Type:** Regular **Time Type:** Part time **Work Shift :** Rotating (United States of America) **FLSA Status:** Non-Exempt **When you join the growing BILH team, ... order to provide high-quality meal service to assigned patients. Rotating schedule/weekends/holidays. Shift start times range from 3:00 PM-4:15 PM, ending by 7:00 PM… more