• Dishwasher

    Slows Bar BQ (Detroit, MI)
    …cans throughout the restaurant and maintain their cleanliness and accessibility. + Assist kitchen staff with basic food preparation tasks, such as peeling ... free of food debris. + Assist in managing the kitchen 's cleanliness and organization by sweeping, mopping, and wiping...to 50 pounds during the course of an eight-hour shift . + Capacity to multitask, prioritize, and work effectively… more
    Slows Bar BQ (07/20/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus ... a fast-paced environment. Position will lead and direct other staff in absence of supervisor and role model behaviors...start. + Working knowledge of food preparation equipment and kitchen utensils. PRIMARY RESPONSIBILITIES OF THE POSITION: + Food… more
    Ellis Medicine (06/23/25)
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  • Veterinary Clinical Supervisor

    Ethos Veterinary Health (Grafton, WI)
    …and Critical Care Department! Job Summary: The Nursing Supervisor oversees the nursing staff and manages daily operations to ensure high standards of care and ... staff performance. This role involves supervisory responsibilities such as...care quality. Schedule and Compensation: . Full-time . Second shift , 4pm-1am, shifts will run later on the weekends… more
    Ethos Veterinary Health (07/23/25)
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  • FMI MO Assistant, Lead Hospitality

    Focus on the Family (Branson, MO)
    …communicate effectively and tactfully at all levels + Ability to lead and motivate kitchen staff + Good organizational skills + Ability to work independently + ... The Lead Hospitality Assistant position exists to oversee the hospitality staff during a specified shift , serve as the point of contact for all guest food… more
    Focus on the Family (09/13/25)
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  • Food Service Supervisor - Rockdale RYDC - Conyers…

    State of Georgia (Rockdale County, GA)
    …facility level, guiding and overseeing daily operation including the leadership of subordinate staff . + Assists with management of the daily operation of the food ... Service Director. + Able to serve as the lead kitchen employee and floor supervisor. + Maintains a certification...compliance. + May provide education and training to all staff on an ongoing and as needed basis to… more
    State of Georgia (09/10/25)
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  • Nutrition Services Manager

    Brooklyn Center Community Schools (Brooklyn Center, MN)
    …Director. General supervision is exercised over Head Cooks and nutrition service staff . BCCS is looking for applicants driven to uphold our Mission:To become ... + Hire, train, schedule, evaluate, and, if necessary, discipline nutrition services staff to maintain a high-performance team. + Implement HACCP principles and… more
    Brooklyn Center Community Schools (08/21/25)
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  • Dietary Aide

    Healthcare Services Group, Inc. (Green Bay, WI)
    …Role: Dietary Aide We are looking to hire two people. We need one person for AM Shift and one person for PM shift . Pay Rate: $17.00 / hour Every other weekend ... residents according to dietary needs and portion sizes. + Clean and sanitize kitchen equipment, utensils, and dining areas. + Follow food safety and sanitation… more
    Healthcare Services Group, Inc. (09/10/25)
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  • PT Server: 925 Restaurant

    Sage Hospitality Group (Wayzata, MN)
    …recommendation to customers. + Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and ... of customer service principles, the food server function and restaurant and kitchen operations. + Must know standard cash-handling procedures. + Must be fluent… more
    Sage Hospitality Group (08/20/25)
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  • Line Cook- Full Time

    Sage Hospitality Group (Denver, CO)
    …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (08/15/25)
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  • Brunch & Prep Cook

    Sage Hospitality Group (Denver, CO)
    …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (07/28/25)
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