• Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …work of kitchen staff , including line cooks, prep cooks, and kitchen assistants. Provide guidance, training, and support to maintain a productive and ... environment by promoting teamwork, communication, and a commitment to excellence among kitchen staff . What You'll Need: + Proven experience as a Sous Chef or… more
    Villa Restaurant Group (10/13/25)
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  • Chef

    Unbridled (Canon City, CO)
    …culinary expertise, adept management skills, and a strong dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + ... a high-performing and motivated kitchen culture. Lead, train, and mentor kitchen staff across multiple locations, ensuring adherence to operational standards… more
    Unbridled (10/01/25)
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  • Specialty Restaurant Chef

    Marriott (Park City, UT)
    …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... staff and managing all food related functions. Coordinates menus,...artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food… more
    Marriott (09/09/25)
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  • Residential Support Associate - Per Diem

    Catholic Health Services (Freeport, NY)
    …State to receive this prestigious award. Job Details Responsibilities: The Residential Support Associate functions as a member of the residential team working ... diagnosed with substance use disorders as well as co-occurring disorders. Includes support functions related to daily operations of the stabilization program. +… more
    Catholic Health Services (11/14/25)
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  • Assistant Cook (7a-3p)

    NHS Management, LLC (Fort Smith, AR)
    …needed. + Monitor inventory levels and report shortages to the Head Cook. + Support in cleaning kitchen equipment, utensils, and surfaces after meal preparation. ... Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and...+ Follow portion control guidelines to minimize waste. + Kitchen Operations + Maintain a clean, organized, and sanitary… more
    NHS Management, LLC (11/20/25)
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  • Sous Chef

    Urbana Country Club (Urbana, IL)
    …preparation and service, maintaining consistency, creativity, and excellence. + Supervise kitchen staff , providing training, coaching, and discipline in ... kitchen cleanliness, equipment maintenance, and safe food handling practices. + Support a positive and respectful kitchen culture built on teamwork, open… more
    Urbana Country Club (11/03/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …the proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff . + Help to check quality and consistency Qualifications + Display ... Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support...restaurant chef/sous chef and supervisor + Help to train staff . + Control quality and consistency of all food… more
    Omni Hotels (11/21/25)
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  • Bob's Steak and Chop House | Line Cook 2 | Part…

    Omni Hotels (Louisville, KY)
    …the proper guidelines. + Help to check and controls prep and inventory lists for kitchen staff . + Help to check quality and consistency. Qualifications + Display ... Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support...restaurant chef/sous chef and supervisor + Help to train staff . + Control quality and consistency of all food… more
    Omni Hotels (11/12/25)
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  • Cook I | David's | FT

    Omni Hotels (Orlando, FL)
    …the proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff . + Help to check quality and consistency Omni Hotels & Resorts ... Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support...restaurant chef/sous chef and supervisor. + Help to train staff . + Control quality and consistency of all food… more
    Omni Hotels (10/23/25)
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  • Sous Chef

    Unbridled (Canon City, CO)
    …culinary expertise, strong organizational skills, and a dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + ... robust systems for inventory audits and stock rotation to support Unbridled Hospitality Group's operational goals. + Menu Costing:...+ Training and People Management: Lead, train, and mentor kitchen staff across multiple locations, fostering a… more
    Unbridled (11/19/25)
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