• Banquet Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …and ensure that the kitchen is ready for service. 8. Brief the banquet kitchen staff daily about the upcoming and current functions. 8. Communicate with all ... in menu development and implementation of banquet menus. 14. Support the Executive Sous Chef to ensure that the...8. Knowledge and implementation of work place safety. Control kitchen staff work hours. Examples keep overtime… more
    The Otesaga Resort Hotel (12/30/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …relationship with Front of the House Managers. + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation ... This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of...+ Checks and controls sign-in and sign-out procedures for kitchen staff . + Ensure that all food… more
    Omni Hotels (12/12/25)
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  • Pizza Supervisor

    Compass Group, North America (Miami, FL)
    …Essential Duties and Responsibilities: Staff and operations management: + Lead and support the kitchen team during shifts to ensure smooth operations. + ... **http://www.levyrestaurants.com/who-we-are/** **Job Summary** Summary: A culinary pizza supervisor oversees kitchen staff , ensures food quality and safety, and… more
    Compass Group, North America (10/31/25)
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  • Chef-Specialty Restaurant

    Marriott (Tampa, FL)
    …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... staff and managing all food related functions. Coordinates menus,...artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food… more
    Marriott (01/15/26)
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  • Cook - Prado

    Omni Hotels (Paradise Valley, AZ)
    …proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff . + Help to check quality and consistency Qualifications Cook levels ... linecook, you are instrumental in the operation of the kitchen and food & beverage offerings we have become...Check with MOD before leaving for the day. + Support restaurant chef/sous chef and superviso r + Control… more
    Omni Hotels (01/06/26)
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  • Steward Supervisor

    Omni Hotels (Hilton Head Island, SC)
    …organized, and running smoothly. As a Stewarding Supervisor, you'll guide our kitchen utility staff , ensure seamless collaboration between the kitchen ... supplies. + Ensure compliance with health, safety, and sanitation regulations.Supervise and support the kitchen utility team, fostering a positive work… more
    Omni Hotels (01/06/26)
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  • Chef de Cuisine

    Marriott (Dorado, PR)
    …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... staff and managing all food related functions. Coordinates menus,...products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food… more
    Marriott (01/03/26)
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  • Chef

    Unbridled (Canon City, CO)
    …culinary expertise, adept management skills, and a strong dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + ... a high-performing and motivated kitchen culture. Lead, train, and mentor kitchen staff across multiple locations, ensuring adherence to operational standards… more
    Unbridled (12/30/25)
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  • Chef de Cuisine - Lilac, Michelin Star

    Marriott (Tampa, FL)
    …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... staff and managing all food related functions. Coordinates menus,...products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food… more
    Marriott (12/30/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …work of kitchen staff , including line cooks, prep cooks, and kitchen assistants. Provide guidance, training, and support to maintain a productive and ... environment by promoting teamwork, communication, and a commitment to excellence among kitchen staff . What You'll Need: + Proven experience as a Sous Chef or… more
    Villa Restaurant Group (12/24/25)
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