• Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …work of kitchen staff , including line cooks, prep cooks, and kitchen assistants. Provide guidance, training, and support to maintain a productive and ... environment by promoting teamwork, communication, and a commitment to excellence among kitchen staff . What You'll Need: + Proven experience as a Sous Chef or… more
    Villa Restaurant Group (12/24/25)
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  • Bourbon Steak - Restaurant Chef

    Marriott (San Francisco, CA)
    …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... staff and managing all food related functions. Coordinates menus,...artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food… more
    Marriott (12/06/25)
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  • Banquet Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …and ensure that the kitchen is ready for service. 8. Brief the banquet kitchen staff daily about the upcoming and current functions. 8. Communicate with all ... in menu development and implementation of banquet menus. 14. Support the Executive Sous Chef to ensure that the...8. Knowledge and implementation of work place safety. Control kitchen staff work hours. Examples keep overtime… more
    The Otesaga Resort Hotel (12/30/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …relationship with Front of the House Managers. + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation ... This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of...+ Checks and controls sign-in and sign-out procedures for kitchen staff . + Ensure that all food… more
    Omni Hotels (12/12/25)
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  • Pizza Supervisor

    Compass Group, North America (Miami, FL)
    …Essential Duties and Responsibilities: Staff and operations management: + Lead and support the kitchen team during shifts to ensure smooth operations. + ... **http://www.levyrestaurants.com/who-we-are/** **Job Summary** Summary: A culinary pizza supervisor oversees kitchen staff , ensures food quality and safety, and… more
    Compass Group, North America (10/31/25)
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  • Food Support Worker

    MyFlorida (Gainesville, FL)
    FOOD SUPPORT WORKER - 60032927 Date: Dec 19, 2025 The State Personnel System is an E-Verify employer. For more information click on our E-Verify Website ... . Requisition No: 856363 Agency: Children and Families Working Title: FOOD SUPPORT WORKER - 60032927 Pay Plan: Career Service Position Number: 60032927 Salary:… more
    MyFlorida (01/13/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …throughout the shift, particularly during service. + Ability to hear and respond to staff and operational cues in a noisy kitchen environment. + Ability to ... water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and presentation of all food… more
    Sage Hospitality Group (01/03/26)
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  • Commissary Cook II

    Montana State University (Bozeman, MT)
    Position Details Position Information Announcement Number STAFF - VA - 26253 For questions regarding this position, please contact: Search Support at ... The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market… more
    Montana State University (01/10/26)
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  • Camp Bristol Hills: Food Service Director

    Cornell Cooperative Extension (Canandaigua, NY)
    …+ Strictly enforce sanitary standards based on State Health Codes. + Supervise kitchen staff , including Assistant Counselors, by creating schedules and specific ... health and safety concerns and address improper behavior of kitchen staff + Create an inventory of...requests for special meals and foods for classes + Support and embrace diversity in all interactions with campers,… more
    Cornell Cooperative Extension (12/16/25)
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  • Support Executive Chef (Morrison…

    Compass Group, North America (OR)
    …+ Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, ... team members. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate… more
    Compass Group, North America (12/21/25)
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