• Part-Time Cook, Snow Bowl (AY 25-26 004059)

    Middlebury College (Middlebury, VT)
    …vegetables, fruits, and all other food items for use in recipes to support the daily meal production. Before service, checks food for taste, consistency, and ... service menu and production sheets. + Work with all kitchen personnel to ensure proper quality and quantity of...this end, the College recruits talented and diverse faculty, staff , and students from across the United States and… more
    Middlebury College (11/01/25)
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  • Cook - Coachella Lakes RV Resort

    CRR Hospitality (Coachella, CA)
    …guests at Nine & Vine while maintaining a clean, efficient, and safe kitchen environment. This position plays an essential role in creating a consistent, enjoyable ... and storing food and beverage products. Maintain cleanliness and organization of kitchen , prep areas, and equipment. Work closely with bartenders and service … more
    CRR Hospitality (10/22/25)
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  • Sushi Cook, Morimoto Asia

    Delaware North (Lake Buena Vista, FL)
    …fish and other ingredients with precision and attention to detail. + Collaborate with kitchen staff to maintain an efficient and organized workflow. + Maintain ... be required to perform other duties as needed to support the overall goals and objectives of the team...other ingredients. + Ability to work in a fast-paced kitchen environment. + Excellent communication and teamwork skills. +… more
    Delaware North (10/16/25)
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  • Line Cook, NOBU (Seasonal) - Hotel del Coronado,…

    Hilton (Coronado, CA)
    …+ Collaboration & Communication: Work closely with other line cooks, sous chefs, and kitchen staff to ensure smooth operations and the timely preparation of ... sauces, and stocks\. Work across different stations within the kitchen , including hot line, grill, saute, and others as...it all\! **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team… more
    Hilton (10/13/25)
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  • Executive Sous Chef

    Compass Group, North America (Renton, WA)
    …state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as ... be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of… more
    Compass Group, North America (10/03/25)
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  • Banquet Sous Chef - The River Course

    Kiawah Partners (Kiawah Island, SC)
    …ensure flawless service and food quality. + Supervise and train banquet cooks and support staff ; foster a culture of excellence, teamwork, and accountability. + ... Maintain food cost control, inventory management, and minimize waste in banquet kitchen operations. + Uphold sanitation, safety, and cleanliness standards per DHEC… more
    Kiawah Partners (09/20/25)
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  • Part-time Cook

    Middlebury College (Middlebury, VT)
    …Prepares proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production. + May prepare items for the salad bar area. ... service menu and production sheets. + Works with all kitchen personnel to ensure proper quality and quantity of...this end, the College recruits talented and diverse faculty, staff , and students from across the United States and… more
    Middlebury College (09/09/25)
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  • Assistant Pastry Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …fas-paced, creative, and collaborative culinary environment. As the Assistant Pastry Chef, you support the daily operations of the pastry kitchen and help ... are ready to work in a fun, high-volume pastry kitchen , apply today! WHY SHOULD YOU APPLY? We offer...attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees… more
    Cherokee Town and Country Club (09/09/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (11/18/25)
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  • Outlet Manager - Upper Deck Bar, Chef de Cuisine

    Cooperstown All Star Village (Oneonta, NY)
    …vision with daily BOH execution, owning menu innovation, food cost control, staff development, and aggressive revenue generation while contributing to CASV's overall ... engagement and revenue. BOH Operations & Cost Control + Oversee daily kitchen operations: prep, line execution, inventory, waste tracking via MarginEdge. + Achieve… more
    Cooperstown All Star Village (11/18/25)
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