• Host/Hostess - Part Time, Days/Evenings (Anderson)

    St. Luke's University Health Network (Easton, PA)
    …member with the patient and patient's family, nursing, and food service support to maximize patient meal satisfaction. Practices exceptional customer service at all ... trays in a timely manner and returns trays to kitchen for proper cleaning and storage. + Displays a...the hospital. + Demonstrates empathy and understanding of patient, staff and customer concerns by listening carefully and responding… more
    St. Luke's University Health Network (11/25/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    Summary: + Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation + Ensure that all areas of the ... kitchen are ready for projected daily business + Drive...Menu planning and execution within budgetary guidelines Management of Staff + Supervise all hourly staff daily.… more
    East Bank Club (11/23/25)
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  • Server Part-Time/Casual Hours

    Episcopal SeniorLife Communities (Rochester, NY)
    …am - 3 pm Sunday Pay Rate: $17.00/hourly The Waitstaff position performs both kitchen support and table service for dining room and banquet/catering events. This ... food committee meetings for feedback. + Attend all service staff meetings to address problems, concerns or plans. +...prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally… more
    Episcopal SeniorLife Communities (11/21/25)
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  • Chef de Cuisine

    Insight Global (Cincinnati, OH)
    …culinary outlets within the casino property. This role involves managing daily kitchen activities including staff supervision, training, and ensuring exceptional ... functions. Key Responsibilities: . Hire, train, schedule, and manage restaurant staff , including performance evaluations and disciplinary actions. . Align daily… more
    Insight Global (11/21/25)
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  • Chef Manager

    Sodexo (Bridgeport, CT)
    … and food service workers, fostering a positive, professional, and efficient kitchen environment. + **Operational Support :** Work closely with the Executive ... in supporting the recovery and well-being of patients and providing excellent service to staff and visitors. We are committed to improving the Quality of Life for… more
    Sodexo (11/18/25)
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  • Chef de Cuisine - Kimpton Hotel Palomar

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …solve. + Participate in service education through line-ups, menu meetings, and new staff training programs. + Track the kitchen 's inventory, place orders, ... by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use...coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • Executive Chef - Downtown Doral Charter Schools,…

    Compass Group, North America (Miami, FL)
    …K12 standards, ensuring adherence to portioning and presentation guidelines. * Trains kitchen staff in food preparation, equipment operation, and safety ... in Doral, FL. Reporting to the Director, successful candidate will lead kitchen operations with creativity and precision while encouraging a safe and sanitary… more
    Compass Group, North America (11/15/25)
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  • St. Joseph's Collegiate Institute Food Service…

    Personal Touch Food Service (Buffalo, NY)
    …sanitation, and safety procedures Provide excellent customer service to students and school staff Support cashier duties as needed Assist with daily cleanup and ... maintain cleanliness, and ensure a safe, welcoming environment for students and staff . Key Responsibilities: Prepare and serve breakfast and lunch items according to… more
    Personal Touch Food Service (11/06/25)
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  • General Manager

    Chicken Salad Chick (Fort Myers, FL)
    …Must be able to work and perform all duties at any station in the kitchen or service area **Education and Experience:** + Three to five years related experience ... planning + Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members...Intentionally and methodically grow and nurture relationships with the staff + Be able to connect with a multicultural… more
    Chicken Salad Chick (11/06/25)
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  • Executive Chef

    ASM Global (Rochester, MN)
    …product output and enhance overall guess experience. + Hiring and Training of all kitchen and stewarding staff to include "Serv Safe" and any Health Department ... items to keep pace with industry trends, local and seasonal ingredients to support catering and concession business. + Ensure recipe compliance and quality control… more
    ASM Global (11/06/25)
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