- Rochester Institute of Technology (Rochester, NY)
- …items according to production specifications and recipes Communicate effectively with staff , student employees, other management team members and general public + ... to provide coverage on the line and in the kitchen at high volume periods and/or staffing shortages +...and institute policies and objectives to better deal with staff and customers + Attend meetings as requested or… more
- Banner Health (Phoenix, AZ)
- …the scenes to make sure a hospital runs smoothly and safely for our patients, visitors and staff . Each one plays a critical role and is part of a team to ensure the ... member of our team, you will work with exceptional leaders that will support your development and growth within our organization. Banner offers free uniforms… more
- RiverMead (Peterborough, NH)
- …operations across all our dining venues, including menu development, food production, kitchen staff leadership, budgeting, and ensuring compliance with health ... and develop a team of cooks, chef manager, and kitchen staff . * Plan and execute seasonal,...systems for consistent production, sanitation, and safety procedures. * Support special events, catering functions, and community programming. *… more
- Compass Group, North America (Greencastle, IN)
- …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... people! **Job Summary** As a Sous Chef, you will support the success of our culinary operations by overseeing...our culinary operations by overseeing food preparation, assisting with kitchen management, and ensuring high standards of food quality,… more
- Compass Group, North America (Angola, IN)
- …with food safety, sanitation, and quality standards. * Supervise, coach, and train kitchen staff to uphold operational excellence. * Perform additional duties as ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...assists with menu development, ordering, inventory, production, and daily kitchen operations. The Sous Chef also plays a key… more
- Vail Resorts (Fairfield, PA)
- …of a lifetime. Supervisory Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager promoting ... training of menu items, including station playbooks + Oversee and support operations including shipping and receiving, inventory ordering and maintenance, product… more
- Sage Hospitality Group (Philadelphia, PA)
- …without hesitation. They create a personalized experience for each person who visits and support one another in doing so. If you have a passion for pleasing others, ... regulations are followed to provide top quality food. + Supervise banquet kitchen employees; interview, schedule, train, develop, empower, coach and counsel, resolve… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position Summary Provides support and assistance to the unit manager in the areas of food ... excess of 40 in a given workweek. Essential Functions Staff Supervision . Participates in subordinate counseling, disciplinary procedures,...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Operations Department Operations FLSA Status Full-Time, Hourly Non-Exempt Position Summary Provides support and assistance to the unit manager in the areas of ... excess of 40 in a given workweek. Essential Functions Staff Supervision + Participates in subordinate coaching, counseling, disciplinary...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Status Full-Time, Hourly Non-Exempt Position Summary The Assistant Manager provides management support and assistance to the Operations Manager and Director in the ... as well as the University Club for Faculty and Staff on campus. The position is focused on management...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more