• Sr. Sous Chef - Jacob K. Javits Convention Center

    Compass Group, North America (New York, NY)
    …to plated dinners and large buffets. + Supervise and coach banquet culinary staff , including union team members, with professionalism and clear communication. + Work ... + Maintain and enforce food safety standards, sanitation protocols, and proper kitchen organization in accordance with NYC health regulations. + Support more
    Compass Group, North America (01/08/26)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    …costs and budget goals + Maintain all kitchen equipment cleanliness and maintenance + Support all kitchen and stewarding staff + Assist with training of ... all cooks + Assist with taking monthly inventory + Responsible for kitchen in absence of Executive Chef + Other duties as assigned SUPERVISORY RESPONSIBILITIES: +… more
    ASM Global (01/07/26)
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  • Food Runner

    Aerotek (Fort Worth, TX)
    …quickly and accurately to the correct tables. + Communicate effectively with servers and kitchen staff to ensure timing and order accuracy. + Verify dish ... in maintaining smooth, efficient service by acting as the bridge between the kitchen and the dining room. This position ensures that dishes are delivered promptly,… more
    Aerotek (01/06/26)
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  • Sous Chef (AT&T Stadium - Dallas Cowboys)

    ASM Global (Dallas, TX)
    …enforces all departmental and organizational policies and procedures. + Ensure staff compliance with all standards, policies and procedures. + Managing associates ... high-volume food industry. + Proven track record in improving kitchen efficiencies, quality, food and labor costs. + Must...+ Must be open to providing incidental or short-term support to other facilities in the event of a… more
    ASM Global (01/05/26)
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  • Cook - Merakey Hillman

    Whitsons Culinary Group (Pittsburgh, PA)
    …and organized kitchen environment + Collaborate with dietary and clinical staff to meet patients' nutritional and medical needs + Follow procedures for special ... a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment....part of a healthcare mission that starts in the kitchen . Apply today and help serve wellness on a… more
    Whitsons Culinary Group (01/03/26)
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  • Resident Assistant | Assisted Living | Hospice

    Avera (Yankton, SD)
    …activities. + Keeps work environment clean and tidy, including resident rooms, kitchen , utility rooms, staff lounge, refrigerators and storage areas. Replenish ... laundry. + Gathers information, including: Lunch count (report count to kitchen , logging maintenance requests, any meal substitutions, absent/present report & guest… more
    Avera (01/02/26)
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  • Junior Sous Chef - Hilton Los Angeles Airport

    Hilton (Los Angeles, CA)
    …in all areas during assigned shift + Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef/Sous Chef + Assists ... team\! If you enjoy being hands on in the kitchen and are looking to grow within a strong...+ Visually inspect food quality and presentation + Prepare staff schedules with guidance of Chef/Sous Chef + Ensure… more
    Hilton (01/01/26)
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  • Sous Chef

    Erickson Living (Peabody, MA)
    …an impact + Supervises scheduling, training, and discipline for all culinary and utility staff , and oversees all kitchen operations when the Chef is absent. + ... Chef, you will oversee a dedicated team and help support back of house operations to ensure the highest...dietary requirements. + Maintains organization and sanitation of the kitchen , dining areas, storage spaces, and loading dock. What… more
    Erickson Living (12/17/25)
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  • Executive Chef 1

    Sodexo (Bristow, VA)
    …and refine culinary programs that exceed client expectations. + **Mentor and develop kitchen staff ** , fostering a culture of teamwork, respect, and continuous ... to drive innovation, uphold culinary excellence, and inspire collaboration across the kitchen . This is not a back-office role-it's a leadership position that thrives… more
    Sodexo (12/16/25)
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  • Executive Sous Chef (New Orleans)

    ASM Global (New Orleans, LA)
    …and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies and procedures. + Managing associates ... high-volume food industry. + Proven track record in improving kitchen efficiency, managing food quality, and labor costs. +...+ Must be open to providing incidental or short-term support to other facilities in the event of a… more
    ASM Global (12/04/25)
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