• Line Server (Part Time)

    Compass Group, North America (Boca Raton, FL)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor , relief manager or team leader to ensure that quality ... all safety and sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for residents, self and staff.… more
    Compass Group, North America (12/04/25)
    - Related Jobs
  • Line Server (Full Time And Part Time)

    Compass Group, North America (West Long Branch, NJ)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor , relief manager or team leader to ensure that quality ... all safety and sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for residents, self and staff.… more
    Compass Group, North America (12/04/25)
    - Related Jobs
  • Food Runner

    Compass Group, North America (Biloxi, MS)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor , relief manager or team leader to ensure that quality ... all safety and sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for residents, self and staff.… more
    Compass Group, North America (11/14/25)
    - Related Jobs
  • Food Unit Lead (Full Time And Part Time)

    Compass Group, North America (Billings, MT)
    …schedules. Monday- Friday, 6:30 am - 2:00 pm. + **Requirement** : Prior kitchen management or supervisor experience preferred. + **Pay Range:** $16.43 per ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
    Compass Group, North America (11/05/25)
    - Related Jobs
  • Food & Nutrition Customer Service Associate

    South Bend Empowerment Zone (South Bend, IN)
    …session, and students are in school (Except when Training is scheduled) Immediate Supervisor : Kitchen Manager Summary: Cooks, prepares, presents, and serves food ... the POS and follow cash handling procedures. + Operate and maintain kitchen equipment. Primary Functions: Preparation of large quantities of food items according… more
    South Bend Empowerment Zone (12/16/25)
    - Related Jobs
  • Steward Supervisor

    Omni Hotels (Hilton Head Island, SC)
    … and dining areas spotless, organized, and running smoothly. As a Stewarding Supervisor , you'll guide our kitchen utility staff, ensure seamless collaboration ... guests and team members. Responsibilities + Manage and maintain inventory of kitchen equipment and supplies. + Ensure compliance with health, safety, and sanitation… more
    Omni Hotels (01/06/26)
    - Related Jobs
  • Cook Supervisor

    Hilton (New Orleans, LA)
    …seeking an **FT Cook Supervisor ** to join the team\! A **Cook Supervisor ** is responsible for supervising kitchen operations and food preparation activities ... service and financial profitability\. **What will I be doing?** As a Cook Supervisor , you will oversee and participate in food preparation while providing leadership… more
    Hilton (01/13/26)
    - Related Jobs
  • Cook - [11 - Months]

    Ocean View School District (Huntington Beach, CA)
    …Type Part Time Job Summary Job Summary Under general supervision of the Central Kitchen Supervisor , the Cook prepares, cooks, bakes, heats, chills, and packages ... a variety of food items in large quantities to ensure the large-scale preparation and production of food to be sold and served to students, staff and those pursuant to Education Code 38082 during meal service periods; preparation of non-student food items for… more
    Ocean View School District (01/06/26)
    - Related Jobs
  • Sous Chef Production (CPU)

    Compass Group, North America (San Jose, CA)
    …workplace safety standards are met **Preferred Qualifications** + 1 - 3 years kitchen supervisor experience + Ability to manager multiple high volume production ... stations + Ability to manage inventory and ordering + Passion for food trends, flavors, and recipe adherence + Ability to work in a fast paced, changing environment + Knowledge of food and workplace safety protocols and compliance + ServSafe certification a… more
    Compass Group, North America (11/18/25)
    - Related Jobs
  • Sous Chef

    King's Seafood Company (Denver, CO)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/ kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (01/14/26)
    - Related Jobs