- ARAMARK (Lanse, MI)
- **Job Description** The Kitchen Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a ... of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation… more
- Five Star Correctional Services, Inc. (Palestine, TX)
- Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor /Cook at the Anderson County Jail in Palestine, TX. DUTIES: + ... Trustees (non-violent offenders only) in food service operations including: + Kitchen equipment operation. + Following recipes. + Food production/preparation and… more
- Five Star Correctional Services, Inc. (Mount Pleasant, TX)
- Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor at the Titus County Jail in Mt. Pleasant, TX. Two positions ... Trustees (non-violent offenders only) in food service operations including: + Kitchen equipment operation. + Following recipes. + Food production/preparation and… more
- Five Star Correctional Services, Inc. (Lubbock, TX)
- Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor /Cook at the Lubbock County Jail in Lubbock, TX. DUTIES: + ... Trustees (non-violent offenders only) in food service operations including: + Kitchen equipment operation. + Following recipes. + Food production/preparation and… more
- Omni Hotels (Boston, MA)
- …and event space, and caters to the most discerning clientele. Job Description The Kitchen Supervisor will assist in the overall operation of the culinary team ... in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities + Controls the quality and consistency of all food served. +… more
- Omni Hotels (Orlando, FL)
- …Omni Orlando Resort at ChampionsGate may be your perfect match. Job Description The Kitchen Supervisor will assist in the overall operation of the Pastry team ... . Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities + Controls the quality and consistency of all food served. + Creates and adjusts… more
- Omni Hotels (Louisville, KY)
- …brewed Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description The Kitchen Supervisor will assist in the overall operation of the culinary ... team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities + Controls the quality and consistency of all food served. + Creates and adjusts… more
- Omni Hotels (Richmond, VA)
- …serve others, the Omni Richmond Hotel may be your perfect match. Job Description The Kitchen Supervisor will assist in the overall operation of the culinary team ... and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests. Responsibilities… more
- Omni Hotels (Amelia Island, FL)
- …the Omni Amelia Island Resort & Spa may be your perfect match. Job Description The Kitchen Supervisor will assist in the overall operation of the Pastry team . ... Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities + Controls the quality and consistency of all food served. + Creates and adjusts work… more
- Omni Hotels (Oklahoma City, OK)
- …square foot outdoor pre-function space that overlooks the park. Job Description The Kitchen Supervisor (seasonal) will assist in the overall operation of the ... culinary team in the respective outlet. Partnering with Chef de Cuisine, Culinary Leadership, and FOH Leadership, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests and associates.… more
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