• Cook II

    Iowa State University (Ames, IA)
    …or similar food safety standards Catering Experience Job Description: Ready to take your kitchen skills to the next level in a whole new way? Iowa State University ... individuals who enjoy taking on added responsibility in the kitchen , working closely with sous chefs and managers, and...the preparation of large-scale meals and diets. + Assists supervisor in the planning of menus as related to… more
    Iowa State University (01/10/26)
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  • Stewarding Manager - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …verify daily assignments are completed. Ensure sanitation standards and cleanliness in all kitchen and storage areas. Clean and sanitize all areas of the kitchen ... equipment for the hotel's food and beverage outlets and banquet functions. Inspect all kitchen work areas, making sure the premises are in proper order and in… more
    Sage Hospitality Group (01/09/26)
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  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent high-quality product to ... Responsible for product availability for restaurant. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures that all kitchen equipment is… more
    Omni Hotels (01/06/26)
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  • Steward (Full-Time) l InterContinental Miami…

    IHG (Miami, FL)
    …carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of ... kitchen substances (such as grease) and kitchen ...of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the… more
    IHG (12/31/25)
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  • Floating Chef Manager - West Philadelphia…

    Whitsons Culinary Group (Philadelphia, PA)
    …our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen ... high-quality meals to students and staff Supervise and train kitchen team members to ensure culinary excellence and efficiency...job change. Work Schedule 6:30 am to 3:30 pm. 45 hours per week Supervisor Nancy Baker Salary Target… more
    Whitsons Culinary Group (12/29/25)
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  • Cook & Chill Production Manager- Berkeley Culinary…

    Whitsons Culinary Group (Berkeley, IL)
    …our Prepared Meals Division. This position oversees all aspects of kitchen manufacturing operations at the Berkeley, IL facility, including production scheduling, ... RESPONSIBILITIES AND DUTIES: Production & Operational Management + Lead daily kitchen operations including batch production, run rates, and equipment efficiency. +… more
    Whitsons Culinary Group (12/27/25)
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  • Lancaster Chef

    ASM Global (Lancaster, CA)
    …and supervises kitchen employees. + Coordinates and directs training of Supervisor , cooks, Dishwasher and other kitchen workers engaged in the preparing ... Position Summary: Manages activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking food by performing the below… more
    ASM Global (12/25/25)
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  • Executive Chef Luxury

    Sunrise Senior Living (New York, NY)
    …restaurant's culinary identity. * Operational Oversight: Manage all phases of kitchen operations, including menu execution, inventory control, and quality assurance, ... excellence, collaboration, and continuous improvement. * Financial Stewardship: Oversee kitchen budgeting, cost control, and vendor relationships to ensure… more
    Sunrise Senior Living (12/03/25)
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  • Sanitation & Hospitality Assistant

    The Salvation Army (Trenton, NJ)
    …will be responsible for routine cleaning of common areas (including restrooms, kitchen , and offices), restocking hospitality stations, supporting basic kitchen ... ensuring supplies like cups and condiments are restocked regularly.* Clean kitchen surfaces, wipe down counters and appliances, and ensure overall cleanliness… more
    The Salvation Army (11/25/25)
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  • Chef Instructor - Professional Pastry Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory. ... class; explaining recipes; managing class production of recipes; maintaining order in kitchen ; managing set up and break down of class; assessing students' recipes… more
    The Cambridge School of Culinary Arts (11/02/25)
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