- Hotel Equities (Omaha, NE)
- …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc) + Must have ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...emergency situations + Perform other assignments as directed by supervisor . + Adhere to all work rules, procedures and… more
- Vancouver Public Schools (Vancouver, WA)
- …Purpose: The Nutrition Services Cafeteria Assistant, under the direction of their Kitchen Manager, is responsible for performing food preparation and meal service ... least one): + Demonstrated successful experience as a VPS kitchen substitute + At least 12 months experience cooking...other tasks and assume other responsibilities as assigned by supervisor . + May be required to communicate with parents… more
- Whitsons Culinary Group (Newport, NH)
- …our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: + Lead daily kitchen ... meals to students and staff + Supervise and train kitchen team members to ensure culinary excellence and efficiency...in the work environment is moderateto loud. Work Schedule Monday thru Friday 5:30am-1:30pm Supervisor Ryan Nyland Salary Target… more
- Omni Hotels (Orlando, FL)
- …to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and ... supervisor . + Help to train staff. + Control quality...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen … more
- Omni Hotels (Nashville, TN)
- …Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent high-quality product to ... Responsible for product availability for restaurant. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures that all kitchen equipment is… more
- IHG (Houston, TX)
- …working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of ... carts, ovens and grills, sinks, refrigerator/freezer, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of… more
- Omni Hotels (Orlando, FL)
- …stewarding department. + Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure all banquet department ... event order) meeting daily, only in absence will a supervisor attend. + Create weekly associate schedules to be...by hotel management and staff. + Oversee the Banquet kitchen and supervise the preparation and presentation of foods… more
- Whitsons Culinary Group (Everett, MA)
- …our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: + Lead daily kitchen ... meals to students and staff + Supervise and train kitchen team members to ensure culinary excellence and efficiency...through Friday, Follows School Schedule Some nights and weekends for catering Supervisor Hannah Yoo Salary Target TBD-based on… more
- The Salvation Army (Trenton, NJ)
- …will be responsible for routine cleaning of common areas (including restrooms, kitchen , and offices), restocking hospitality stations, supporting basic kitchen ... like cups and condiments are restocked regularly. . Clean kitchen surfaces, wipe down counters and appliances, and ensure...needs or concerns to the corps officer or designated supervisor promptly. . Assist with setup and cleanup of… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basics and cuisines, advanced techniques, methods and theory. ... class; explaining recipes; managing class production of recipes; maintaining order in kitchen ; managing set up and break down of class; assessing students' recipes… more