- The Cambridge School of Culinary Arts (Cambridge, MA)
- …the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory. ... class; explaining recipes; managing class production of recipes; maintaining order in kitchen ; managing set up and break down of class; assessing students' recipes… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basics and cuisines, advanced techniques, methods and theory. ... class; explaining recipes; managing class production of recipes; maintaining order in kitchen ; managing set up and break down of class; assessing students' recipes… more
- Whitsons Culinary Group (Lexington, MA)
- …operations and culinary excellence using Whitson's standards. + Train and coach kitchen teams on food preparation, cooking techniques, and service standards. + ... and school promotions to drive participation and student engagement. + Monitor kitchen compliance with food safety, sanitation, and HACCP standards. + Provide… more
- Middlebury College (Hancock, VT)
- …preparation, cooking, transport, and serving of scheduled menu items according to supervisor 's instructions and food production sheets. The cook ensures that food is ... and presentation and corrects known issues or alerts a supervisor . + Prepare and cook items throughout the shift...service menu, and production sheets. + Work with all kitchen personnel to ensure proper quality and quantity of… more
- Catholic Health Initiatives (Breckenridge, MN)
- …to therapeutic and consistency diet guidelines. + Acts as charge person in the kitchen in the absence of a supervisor . + Participates in department communication ... and teamwork. + Prepares proper amounts of food and assures good quality of final product. + Maintains cleanliness and sanitization standards. **Job Requirements** Must be 16 years of age or older Good Written and Verbal communication skills Ability to work… more
- Catholic Health Initiatives (Williston, ND)
- …to therapeutic and consistency diet guidelines. + Acts as charge person in the kitchen in the absence of a supervisor . + Participates in department communication ... and teamwork. + Prepares proper amounts of food and assures good quality of final product. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us. **We are offering a $3,000 Sign-On… more
- Dartmouth Health (Lebanon, NH)
- …carpets. Notifies maintenance of shampooing necessity, completes work order, copy to supervisor . * Cleans and sanitizes bathrooms. * Empties trash and deposits in ... writes work order, original to maintenance and copy to supervisor . * Identifies safety issues, such as hazardous storage...room. * Cleans stove, oven, countertop and sink in kitchen , excluding dishes. Returns Dining Room dishes to upstairs… more
- Guest Services (AZ)
- …Amount: 16.00 USD Hourly Job Summary: The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the ... work environment. Ensure all food is served according to specification set Supervisor . Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according… more
- US Marine Corps (Oceanside, CA)
- …and/or packages items for serving to children and youth. Transports food from kitchen area to classrooms or activity areas. Returns carts, dishes, and leftover food ... to the kitchen and disposes of...Takes action to solve problems quickly. Alerts the higher-level supervisor or proper point of contact for help when problems… more
- Compass Group, North America (Los Angeles, CA)
- …culinary experiences, have strong leadership skills, and can efficiently manage kitchen operations. Prepares food ensuring it is nutritious and properly flavored ... an organized manner. + Supervise and coordinate the BOH kitchen staff, porters and drivers during events, ensuring efficient...track product production, consumption, and waste, and inform the supervisor when supplies or products are low. + Keep… more