- Whitsons Culinary Group (Danville, PA)
- …food is served safely-with correct portions, temperatures, and presentation + Keeping kitchen and prep areas clean, organized, and fully stocked + Logging food ... food safety, and company procedures + Supporting a respectful and routine-focused kitchen environment Why This Job Matters: + Your meals help provide structure,… more
- NANA Regional Corporation (Prudhoe Bay, AK)
- …cleaning of a food service area, stocking, and serving duties in a commercial kitchen , storeroom, dining, or serving area. All duties are to be performed in ... + Cleans, sweeps, wipes down, etc. all general dining, kitchen , or storage areas (in some cases), spike rooms,...not limited to housekeeper and janitorial responsibilities. + Notify supervisor if safety and sanitation standards are not being… more
- ASM Global (Waco, TX)
- POSITION: Kitchen Steward DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef STATUS: PT Hourly, Non-Exempt Summary As the world's leading venue management ... Maintain and clean inventory of small wares, utensils, and kitchen supplies. + Keep area, equipment, and utensils clean...Beverage. + Perform other related duties as assigned by supervisor . Qualifications: + Must have a pleasant personality and… more
- Auburn University (Auburn, AL)
- …standard matter of practice. This role involves meal planning, inventory management, kitchen budget oversight, and staff supervision. You will work closely with ... schedule and seasonal availability, maintaining high standards of food safety and kitchen cleanliness. This position offers the opportunity to work in a unique… more
- NANA Regional Corporation (Red Dog Mine, AK)
- …cleaning of a food service area, stocking, and serving duties in a commercial kitchen , storeroom, dining, or serving area. All duties are to be performed in ... + Cleans, sweeps, wipes down, etc. all general dining, kitchen , or storage areas (in some cases), spike rooms,...not limited to housekeeper and janitorial responsibilities. + Notify supervisor if safety and sanitation standards are not being… more
- IHG (Washington, DC)
- …Steward position** As Steward, this position is responsible for cleaning the entire kitchen area, cook ware, plates, glass ware, silverware and cutlery. **A little ... and organize work station with designated supplies and equipment; report shortages to supervisor . Replenish as needed throughout the shift. + Clean the total … more
- Presbyterian Villages of Michigan (Fort Gratiot, MI)
- …complaints or issues; relays relevant information or complaints directly to supervisor . 6. Maintains a high level of sensitivity and confidentiality regarding ... personal or medical information that is shared. 7. Operate kitchen equipment and a variety of machines to prepare...storage and work areas. 11. Remove trash and clean kitchen garbage containers. Sweep and mop dining and … more
- Delaware North (Milwaukee, WI)
- …team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering ... records all waste on the spoilage sheet. + Follow supervisor 's assignments for opening and closing procedures, as well...as food production. + Set up and operation of kitchen equipment. + Keep workstation clean, organized, sanitized, and… more
- Montana State University (Bozeman, MT)
- …The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market ... per the standard operating procedures. + Performs other general kitchen duties and is trained in other areas of...in English with adequate proficiency to follow directions from supervisor , read and understand safety guidelines and directions to… more
- Episcopal SeniorLife Communities (Gates, NY)
- …Utility Worker Pay Rate: $17.00/hourly The utility worker performs duties to maintain kitchen work area, equipment and utensils in a clean, sanitary and orderly ... as assigned. + May deliver stock to assigned locations. + Attend all service kitchen staff meetings to address problems, concerns or plans. + Read all literature and… more