- Acelero Learning (San Juan, PR)
- …ages 3-5. Responsibilities include preparing attractive, USDA-approved meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and ... maintaining adequate food stocks, kitchen supplies, and food service records. TASKS AND ESSENTIAL...and staff. 7. Work in conjunction with the Site Supervisor and Faculty to monitor family-style dining in classrooms… more
- Chicken Salad Chick (Oviedo, FL)
- …for improvement. + Report problems (faulty equipment, product shortages, etc.) to supervisor promptly. + Complete other related duties as assigned by supervisor ... and perform all duties at assigned station(s) in the kitchen or service area **Team Leader** **Job Summary** The...are followed in the dining room, service area and kitchen . + Train and counsel hourly team members who… more
- US Marine Corps (Bridgeport, CA)
- …items on counters, steam tables and dining room tables. Operates a variety of kitchen equipment, such as oven, grill, broiler, deep fat fryer, slicing machine, etc. ... procedures. Complies with fire, safety, sanitation and security regulations. Informs supervisor of equipment problems and other related items. May train new… more
- ASM Global (Shreveport, LA)
- …Catering/Concessions REPORTS TO: Food & Beverage Manager & Food & Beverage Supervisor FLSA STATUS: Non-Exempt Part Time Hourly Summary Legions/ASM Global, the leader ... for each event as given by the Manager and Supervisor of Food & Beverage + Must be able...Ability to use and maintain basic food service and kitchen equipment + Ability to train others in the… more
- US Marine Corps (Twentynine Palms, CA)
- …on the Inns of the Corps Branding program. Operates a variety of simple kitchen equipment, such as microwave, coffee makers, waffle makers, etc. Sets up buffet line ... procedures. Complies with fire, safety, sanitation and security regulations. Informs supervisor of equipment problems and other related items. May train new… more
- Aveanna Healthcare (Costa Mesa, CA)
- …the toilet, shower, bathtub, sink, counters and floor. c. Maintains cleanliness of kitchen by properly disposing of expired food, washing dishes, and cleaning the ... in client's home or change in client's condition to supervisor (agency must be called immediately upon such knowledge)...bathtub, sink, counters and floor. c. Maintains cleanliness of kitchen by properly disposing of expired food, washing dishes,… more
- US Marine Corps (Beaufort, SC)
- …on the Inns of the Corps Branding program. Operates a variety of simple kitchen equipment, such as microwave, coffee makers, waffle makers, etc. Sets up buffet line ... procedures. Complies with fire, safety, sanitation and security regulations. Informs supervisor of equipment problems and other related items. May unload food… more
- Sunny Springs Nursing Center (Sulphur Springs, TX)
- …Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes. * Reviews menus, resident ... food ordering, storage and preparation as designated by the supervisor ; Prepares food in a timely manner to preserve...required; Follows standardized recipes. * Operates a variety of kitchen utensils and equipment such as blenders, mixer, food… more
- US Marine Corps (Bridgeport, CA)
- …items on counters, steam tables and dining room tables. Operates a variety of kitchen equipment, such as oven, grill, broiler, deep fat fryer, slicing machine, etc. ... and maintains a neat and orderly work area. Informs supervisor of equipment problems and other related items. Coordinates...in food preparation. Knowledge of the operation of various kitchen equipment. Ability to operate a cash register. Simple… more
- Beth Israel Lahey Health (Boston, MA)
- …2. Arranges designated work area/serving station with proper utensils, plates, etc. Keeps supervisor informed of menu item supply levels in a timely fashion to avoid ... the nursing unit kitchens. Rotates stock and discards outdated perishables. Keeps nursing kitchen and kitchen equipment clean and organized. Follows all HACCP… more