• Baker II

    Montana State University (Bozeman, MT)
    …The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market ... and communicate in English with adequate proficiency to follow directions from supervisor , read and understand safety guidelines and directions to prevent accidents… more
    Montana State University (09/09/25)
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  • Cook (Full Time)

    Compass Group, North America (Katonah, NY)
    …10:30 am - 7:30 pm. More details upon interview. + **Requirement** : Kitchen experience required. + **Perks:** Staff meals! Willing to train! _*Internal Employee ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (09/09/25)
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  • Cook - State Farm Arena

    Compass Group, North America (Atlanta, GA)
    …and prep list accurately + Understand of cooking techniques, food safety, and kitchen equipment + Excellent time management and communication skills + Ability to ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (09/09/25)
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  • Cook (Full Time)

    Compass Group, North America (Lafayette, LA)
    …remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (09/05/25)
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  • Prep-Cook - Snow Valley

    Compass Group, North America (Running Springs, CA)
    …skilled and experienced Prep Cook to participate in a fast-paced grab and go kitchen environment. A prep cook is an entry-level position in the culinary industry. ... and maintenance of serving temperatures; follows HACCP standards. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. +… more
    Compass Group, North America (09/05/25)
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  • Cook

    Aerotek (Seattle, WA)
    …from service areas, and assist during service. + Maintain cleanliness in the kitchen , storing or discarding excess food according to safe food-handling procedures. + ... ensuring food and supply items are stored correctly. + Operate and maintain kitchen equipment as instructed. + Assist in production planning, record keeping, and… more
    Aerotek (09/05/25)
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  • Cook (Full Time)

    Compass Group, North America (Johnston, IA)
    …pm. More details upon interview. + **Requirement** : Prior front-line, open kitchen , pizza, sandwiches, and ServSafe experience. + **Perks: PTO, holiday pay, full ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (09/04/25)
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  • Cook

    State of Minnesota (Moose Lake, MN)
    …DCT Moose Lake AFSCME + **Division/Unit** : MSOP Support Functions / MSOP ML PM Kitchen + **Work Shift/Work Hours** : Various shifts available + **Days of Work** : ... - Service/AFSCME + **Work Area** : MSOP ML PM Kitchen + **FLSA Status** : Nonexempt + Designated in...Performing other food service related tasks as assigned by supervisor so that all dietary responsibilities are accomplished and… more
    State of Minnesota (09/04/25)
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  • Line Cook

    IHG (Chicago, IL)
    …Manager, Banquet/Catering Sales Manager, Chief Steward, the Executive Chef, and the Kitchen team. + Provides backup and support for all culinary functions. **_Duties ... and preparing many fruits, vegetables and meats + Advises supervisor of low inventory items; assists in receiving items...service + Aids in cooking preparation + Ensures the Kitchen is clean, tidy, and well groomed at all… more
    IHG (09/04/25)
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  • Cook 2 - Sushi PM | Little Katana

    Omni Hotels (Dallas, TX)
    …sushi techniques, ensuring quality, efficiency, and customer satisfaction in a fast-paced kitchen environment. Responsibilities + Prepare all items on the prep list ... according to standard procedures or instructions from the supervisor . + Ensure high quality at all times by...Physical Requirements: + Strong eye/hand coordination to operate all kitchen equipment. + Sufficient manual dexterity to handle knives,… more
    Omni Hotels (09/04/25)
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