- Whitsons Culinary Group (Everett, MA)
- …serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food safety and sanitation procedures + Create a positive and ... ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most...a positive and professional image. Work Schedule Mon-Fri Follows Culinary Program's schedule Supervisor Hannah Yoo Salary Target 15/… more
- Veterans Affairs, Veterans Health Administration (Boise, ID)
- …to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian; Provides assistance to cooks in the food preparation area, ... Food Service Worker/PD99920S Physical Effort and Work Conditions: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment… more
- Omni Hotels (Fort Lauderdale, FL)
- …at the appropriate time and to wash and clean all cookware from kitchen production on areas in accordance to Omni standards. Responsibilities ESSENTIAL JOB ... utensils. All cookware and utensils will be completely cleaned and sanitized. + Keep kitchen floor clean and wash area free of food residue or any other debris.… more
- WellSpan Health (York, PA)
- …+ Washes and cuts vegetables and fruits according to procedures. + Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and ... other unusual conditions. + Carries dishes and foods between kitchen and serving lines and serves food as directed....rearranges, and replenishes items as needed. + Cleans the kitchen area and cooking utensils. + Operates cash register,… more
- Personal Touch Food Service (Silver Creek, NY)
- …with food safety, sanitation, and transportation regulations Communicate effectively with kitchen staff and supervisors Report any vehicle maintenance needs or ... delays promptly Assist in kitchen or storage areas during non-driving times as needed...duties as assigned by the Food Service Manager or Supervisor Requirements Qualifications: Valid driver's license and clean driving… more
- Compass Group, North America (Charlotte, NC)
- …and maintains records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
- Coast Guard Community Services Command (Buzzards Bay, MA)
- …eggs, quick meals, cold sandwiches and salads. Operates a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources. Grills ... and process food items. Clean, store, and maintain all kitchen utensils and clean and maintain all equipment and...214; education; and relevant work experience including start/end dates, supervisor 's name and phone number, salary and title, series… more
- Compass Group, North America (Rochester, MN)
- …details upon interview. + **Requirement** : Must have previous food service and supervisor or management experience. + **Fixed Pay Range:** $25.50 per hour **Make a ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- Whitsons Culinary Group (Hamden, CT)
- …serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food safety and sanitation procedures + Create a positive and ... ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most...of the job change. Work Schedule 9am- 1pm, Monday-Friday, Follows school schedule Supervisor Lyana J Earley Salary Target… more
- Vail Resorts (Breckenridge, CO)
- …are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality ... managing budgets, processing transfers and waste; May act as supervisor in the absence of an General Manager +...certification or regional equivalent required + 3+ years of kitchen experience required, 1+ years of supervisory experience preferred… more