• Cook (Full Time)

    Compass Group, North America (Albany, NY)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
    Compass Group, North America (01/14/26)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Maplewood, NJ)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
    Compass Group, North America (01/14/26)
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  • COOK - Oakland Arena

    Compass Group, North America (Oakland, CA)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
    Compass Group, North America (01/14/26)
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  • Chef Commis

    IHG (San Diego, CA)
    …you'll turn our high standards into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment, and minimise waste. + Tell your ... supervisor or duty manager about any unsafe equipment, low...hygiene laws. + Help with washing up and other kitchen duties when needed. + Give guests a better… more
    IHG (01/14/26)
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  • Cook - Fitch Home

    Whitsons Culinary Group (Melrose, MA)
    …is prepared safely and attractively + Maintain a clean, sanitized, and organized kitchen environment + Collaborate with dietary and clinical staff to meet patients' ... part of a healthcare mission that starts in the kitchen . Why Join Us? + Competitive pay + opportunities...Always present a positive and professional image. Work Schedule Wednesdays - 8:30am-6:00pm Supervisor Anitchka A Bogoeva Salary Target… more
    Whitsons Culinary Group (01/14/26)
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  • Cook

    State of Massachusetts (Holyoke, MA)
    …labels, and stores items properly. Uses proper food handling techniques. * Supervises the kitchen staff when needed * Assists in cleaning as required * Other duties ... as assigned by supervisor /*_Required Qualifications:_*/* * * Knowledge of the methods...of food * Knowledge of correct sanitary procedures for kitchen equipment * Ability to read recipes and measure… more
    State of Massachusetts (01/14/26)
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  • Restaurant Server

    BBL Hospitality (Amsterdam, NY)
    …orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. + Deliver food and beverages from kitchen and bar to ... + Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor . more
    BBL Hospitality (01/14/26)
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  • Cook - The Retreat

    Immanuel Lutheran Communities (Kalispell, MT)
    …other duties, as assigned Documentation and Communication + Communicate with supervisor and participate in training and/or meetings that help facilitate departmental ... transfer calls, or to retrieve voice mail messages. Specialized Kitchen Equipment + Utilize, in a safe manner, ...Kitchen Equipment + Utilize, in a safe manner, kitchen equipment, such as knives, blenders, food choppers, slicers,… more
    Immanuel Lutheran Communities (01/14/26)
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  • Prep Cook

    King's Seafood Company (Rancho Cucamonga, CA)
    …The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you ... and quality components. You will be trained on our kitchen standards and you will contribute and excels in...+ Prep food for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as… more
    King's Seafood Company (01/13/26)
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  • Baker

    Brown University (Providence, RI)
    …food and all other hazards. + Correctly disassembles, cleans and sanitizes all kitchen equipment. Maintains an uncluttered and sanitary work area. + Has a complete ... sharpening, etc. Reports any malfunction or needed repair to supervisor . + Observes all policies, procedures and regulations of...chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs;… more
    Brown University (01/13/26)
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