- Childrens Hospital of The King's Daughters (Norfolk, VA)
- …+ Maintains high standards of cleanliness by keeping the freezers, refrigerators, kitchen equipment, and storerooms clean and neat after preparation, serving and at ... excess food in accordance with safe food-handling procedures. + Operates and maintains kitchen equipment as instructed. + Ensure that all operations in the … more
- Compass Group, North America (St. Paul, MN)
- …chopping vegetables, marinating proteins, and measuring seasonings, to support kitchen operations. + Prepares high-quality food items according to standardized ... all food safety and sanitation guidelines. + Collaborate with chefs and other kitchen staff to ensure timely and efficient food production. + Monitor inventory… more
- Masonicare (Shelton, CT)
- …of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor . Organizes and cleans storerooms and ... Under the direction of the chefs and the Chef Supervisor , washes dishes and cleans equipment, floors and any...Responsibilities: 1. Assist in the general sanitation of the kitchen , which encompasses all aspects of proper sanitation procedures.… more
- Chautauqua Opportunities (Jamestown, NY)
- …model while promoting self-sufficiency. + Other duties as designated by supervisor . Key Working Relationships: A.Internal:Assistant Cook, Kitchen Assistant, ... are met, including but not limited to: + Safety and sanitation of kitchen facilities + Proper temperatures for food storage (refrigerators, freezers) are maintained… more
- NANA Regional Corporation (Prudhoe Bay, AK)
- …assigned supervisors with menu and recipe development. + Monitors, replenishes all kitchen production items using proper rotation procedures. + Reviews the needs of ... the day with assigned supervisor (s), completes production sheets, reviews maintenance reports, and verifies...to speak, understand, read and write English. Preferred: + Associate 's Degree in Culinary Arts or recognized formal certified… more
- NANA Regional Corporation (Red Dog Mine, AK)
- …frying as needed. + Reviews the needs of the day with assigned supervisor (s), completes production sheets, reviews maintenance reports, and verifies supply needs and ... with menu and recipe development + Monitors, replenishes all kitchen production items using proper rotation procedures. + Cooks...+ Complete menu display announcements as outlined by a supervisor + Handle or organize freight on a regular… more
- Omni Hotels (Broomfield, CO)
- …compensation scale based on factors not related to sex or race. Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, ... and more. Responsibilities * Support restaurant chef/sous chef and supervisor * Assist in training staff. * Control quality...all outlets items. * Directs proper sanitation of all kitchen facilities and equipment. * Keep kitchen … more
- Compass Group, North America (Colorado Springs, CO)
- …shine, without the pressure of late nights or the stress of a traditional kitchen . At Revel Province Springs, we take pride in offering a **full-service restaurant ... cooking** and **a la carte menus** for breakfast, lunch, and dinner. Our kitchen thrives on craftsmanship and creativity, delivering: + Vibrant daily specials +… more
- Compass Group, North America (Rock Hill, SC)
- …weekends. More details upon interview. + **Requirements:** Five years of prior kitchen experience and two years of prior kitchen supervision experience ... activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. **Essential… more
- BBL Hospitality (Albany, NY)
- …on a daily basis. . Coordinates and oversees all food requirements with kitchen , unless otherwise communicated through Banquet Supervisor . . Coordinates all ... Time Off + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities +...pre-service and periodic training. . Coordinate food service between kitchen and banquet servers. . Inspect all set up… more