• Cold Food Prep Cook

    Greenwich Country Day School (Greenwich, CT)
    …be Monday - Friday 7:00 am - 3:00 pm. Range is $25-27 an hour. All kitchen and dining room personnel must be available to work evening and/or weekend special events, ... cold food items + Previous work experience in a banquet facility or hotel setting is a must +...standard level of cleanliness in all areas of the kitchen + Assist in the planning of special event… more
    Greenwich Country Day School (06/28/25)
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  • Per Diem Food Service Waitstaff

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Hourly The Waitstaff position performs table service for dining room and banquet /catering events. This position serves foods in a friendly, professional and ... prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally...emergencies for internal and external disasters as monitored by supervisor and incident manager. Must comply with facility in-service… more
    Episcopal SeniorLife Communities (07/23/25)
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  • Cook (Full Time)

    Compass Group, North America (Lafayette, LA)
    …every other weekend. More details upon interview. + Requirement: Mass production and banquet experience required. + Pay Range: $14.00 per hour to $16.00 per hour. ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (07/18/25)
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  • Cook (Full Time)

    Compass Group, North America (Geneva, IL)
    …more details upon interview. + Requirement: At least 2 years of line cook and/or banquet cook experience required. + Pay Range: $19.00 per hour to $22.00 per hour + ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (06/27/25)
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  • Cook (On Call)

    Compass Group, North America (Washington, DC)
    …more details upon interview. + Requirement: Three years of previous catering or banquet experience is required. + Pay Rate: $28.00 per hour. *Internal Employee ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (06/27/25)
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  • Cook (Full Time)

    Compass Group, North America (Jersey City, NJ)
    …Hours may vary. More details upon interview. + Requirement: Prior catering, culinary, banquet , and plating experience is preferred. + Pay Rate: $24.00 per hour. We ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (06/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Englewood, CO)
    …am to 2:30 pm. More details upon interview. + Requirement: Prior lead banquet line chef experience. *Internal Employee Referral Bonus Available + Pay Range: $28.00 ... activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential… more
    Compass Group, North America (07/19/25)
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  • Catering Sous Chef (Full Time)

    Compass Group, North America (Indianapolis, IN)
    …and weekends); more details upon interview. + Requirement: Previous chef experience, banquet experience, and catering experience are preferred but not required. + ... activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential… more
    Compass Group, North America (06/27/25)
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  • Overnight Baker

    Omni Hotels (Asheville, NC)
    …match. Job Description The Pastry Cook supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests. ... highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and...tasks using standard hotel cleaning products as assigned by supervisor . + Keep floors dry and clean to avoid… more
    Omni Hotels (07/23/25)
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  • Cook - Part-time

    ASM Global (Concord, NC)
    …days, nights, weekdays, weekends, and holidays + Knowledge of all major kitchen equipment and appliances + Servsafe certification preferred + Must take direction ... position + Minimum of one year of experience in banquet operations PHYSICAL DEMANDS The physical demands described here...performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above… more
    ASM Global (07/16/25)
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